Securing Whole Chicken/Fowl Meat
Bent end of
Meat Clamp
Straight end
of Meat
Clamp
Whole Chicken
or Fowl
Placement
2.Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.
3.Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time.
4.When cooking chicken/fowl, the wings should be folded under its body and positioned in the Rotisserie Basket with breast side up. Then press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger tighten Thumb Screw closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.
WARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.
OR
Summit 450 & 475 | Summit 650 & 675 |
5.Once meat is secure, test stability by rotating rotisserie by hand.
OR
Summit 450 & 475 | Summit 650 & 675 |
If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.
