Weber 50408 8/00 manual Operating Instructions, Securing Rounded Meat

Models: 50408 8/00

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Operating Instructions

1.Remove Warm-Up basket and cooking grates from grill. Large cuts of food may require removal of warming basket to allow full rotation of the rotisserie.

NOTE: For Genesis Silver A gas grill, remove center

Flavorizer bar..

Securing Flat Food and 1/2 Chicken/Fowl

Securing Rounded Meat

Straight end

Bent end of

of Meat

Meat Clamp

Clamp

 

Bent end of

Straight end

of Meat

Meat Clamp

Clamp

1/2

 

Chicken/Fowl

 

Placement

 

Flat Food

Round Food,

(Ribs)

Chickens or

Placement

Roasts

 

Placement

2. Insert the BENT end of Meat Clamp into the lock arm

2. Insert STRAIGHT end of Meat Clamp into the Lock

and finger tighten the thumb screws.

Arm and finger tighten the Thumb Screws.

 

3. Place flat food such as a slab of ribs across the set of

3. Due to the unique design of the basket; roasts, whole

cradle bars as shown. (Split chicken is placed with

chickens, leg of lamb, etc., DO NOT need to be

the rounded side towards the rotisserie bars and

centered or balanced in the Rotisserie Basket and

split/flat side of food towards the Meat Clamp.

can be placed in the Rotisserie Basket at the same

 

4. Press Meat Clamp, applying good pressure,down on

time.

food, adjusting for best grip on food. Finger tighten

4. Press Meat Clamp, applying good pressure,down on

Thumb Screw closest to Meat Clamp first then

food, adjusting for best grip on food. Finger tighten

Thumb Screw closest to Rotisserie Basket.

Thumb Screw closest to Meat Clamp first then

 

WARNING: When not using both Meat Clamps,

Thumb Screw closest to Rotisserie Basket.

remove extra clamp from Rotisserie Basket when

WARNING: When not using both Meat Clamps,

not in use.

remove extra clamp from Rotisserie Basket when

 

 

not in use.

5.Once meat is secure, test stability by rotating rotisserie by hand.

5.Once meat is secure, test stability by rotating rotisserie by hand.

If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.

If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.

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Weber 50408 8/00 Operating Instructions, Securing Rounded Meat, Remove extra clamp from Rotisserie Basket when Not in use