Weber 50408 8/00 manual Securing Whole Chicken/Fowl Meat

Securing Whole Chicken/Fowl Meat 6. Set the Rotisserie Shaft on the cooking box. Slide the

squared end of the Rotisserie Shaft into the Motor.

Bent end of

Meat Clamp

Straight end
of Meat
Clamp
	7. Set the Handle Shaft on the cooking box. The groove
	closest to the basket fits the Genesis Silver A gas
Whole Chicken	grill. This groove should rest in the cut-out in the
	cooking box for the Genesis Silver A gas grill.
or Fowl
Placement
2. Insert STRAIGHT end of Meat Clamp into the Lock
Arm and finger tighten the Thumb Screws.
3. Due to the unique design of the basket; roasts, whole
chickens, leg of lamb, etc., DO NOT need to be	OR
centered or balanced in the Rotisserie Basket and
can be placed in the Rotisserie Basket at the same	Set the Handle Shaft on the cooking box. The groove
time.
	closest to the handle fits the Genesis Silver B, C, all
4. When cooking chicken/fowl, the wings should be	Golds, and all Platinum gas grills. This groove
folded under its body and positioned in the Rotisserie	should rest in the cut-out in the cooking box for the
Basket with breast side up. Then press Meat Clamp,	Genesis Silver B, C, all Golds, and all Platinum gas
applying good pressure,down on food, adjusting for	grill.
best grip on food. Finger tighten Thumb Screw
closest to Meat Clamp first then Thumb Screw
closest to Rotisserie Basket.

WARNING: When not using both Meat Clamps, remove extra clamp from Rotisserie Basket when not in use.

	8. Place Rotisserie in grill and allow to rotate a few
	turns. If food shrinks and/or becomes unsecure, re-
	adjust Meat Clamp as required to secure food in
	Rotisserie basket.
	9. Remove Rotisserie with food from cooking box before
	preheating. Preheat barbecue for 10 minutes with lid
	down. Follow cooking instructions in your Weber Gas
	Barbecue cookbook and adjust the burners as
	needed.
5. Once meat is secure, test stability by rotating	10. Return rotisserie to the cooking box.
	11. Turn the motor on and begin cooking.
rotisserie by hand.
	12. Check on Meat Clamps periodically making sure
	clamps are securely holding food in place.
	CAUTION: Re-adjustment of Meat Clamp may be
	required more than once during cooking due to
	food shrinkage.
	WARNING: Rotisserie is metal and will be hot.
	Wear oven mits to protect hands during Meat
	Clamp adjustment and movement of

If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.