Cooking Instructions | Cleaning Notes | |
• When cooking more than one variety of meat (chicken | • Always wash all components before assembly. | |
and roast), there is no need to balance the difference | • The rotisserie basket disassembles for easy cleaning in | |
in weights, as the basket is designed to carry the | ||
a dish washer. Steel wool pads and/or grill brush may | ||
weights evenly. | ||
be used for cleaning stubborn areas. | ||
• Can hold up to 2 ten pound whole chickens, whole | ||
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pork loin, boneless rump roast, prime rib, split chicken |
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breasts, ribs, 2 cornish hens, Italian or Polish |
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sausage, leg of lamb, turkey breats, or turkey legs. |
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You can also cook a whole fish depending on its size. |
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• Meats or poultry should be brought to room |
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temperature before cooking. (30 to 60 minutes should |
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be adequate for most foods. If frozen, defrost |
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completely before cooking.) |
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• Tie meat or poultry with a string to make the shape |
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as uniform as possible before placing in basket. |
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• Remove cooking grates and warming rack to allow |
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food to turn freely. |
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• If you wish to save drippings for gravy, place a drip |
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pan in the center on top of the Flavorizer Bars before |
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positioning the rotisserie and food in |
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the barbecue. |
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• Food preparation steps are the same for rotisserie |
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cooking as for regular cooking. Indicated timing in |
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cookbook will be the same. |
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• Preheat barbecue for 10 minutes with the lid down. |
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• All cooking is done with the lid down. |
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• Cook by Indirect Method as indicated in recipe. |
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• If foods are too heavy or are irregular shapes, they |
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may not rotate well and should be cooked by the |
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Indirect Cooking Method without using |
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the rotisserie. |
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• When meat is done, we recommend that you shut |
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your grill off and let food rest for a few minutes before |
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removing from the Rotisserie Basket. |
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WARNING: Rotisserie is metal and will be hot. Wear oven mits to protect hands during Meat Clamp adjustment and movement of the rotisserie.
•Carefully open Meat Clamps and remove food with a fork and/or tongs from Rotisserie Basket and place food onto plate or plater.
•Remove Rotisserie Basket from cooking box once you are completed with cooking and clean thoroughly.
Tips for Safe Cooking
•ALWAYS wear protective gloves when handling your rotisserie or handle.
•SECURELY tighten thumb screws before starting your rotisserie.
•It is normal for meat to shrink during cooking. This can cause the meat to move around in the Rotisserie Basket or fall from the basket. It may be necessary to STOP the rotisserie and secure the Meat Clamp(s), making sure to once again tighten the Thumb Screws.
