COOKING
WARNING: Do not move the Weber Gas Barbecue when operating or hot.
NOTE: If barbeque looses heat while cooking refer to the troubleshooting section of this manual.
You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or Off
(O)are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the LEFT and RIGHT burners.
Note: Cooking conditions may require the adjustment of the burner controls.
If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
WARNING: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.
STORAGE
•The gas must be turned off at the LP cylinder when the Weber Gas Barbecue is not in use.
•When the Weber Gas Barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a
•LP cylinder must be stored outdoors in a well- ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.
•When the LP cylinder is not disconnected from the Weber Gas Barbecue, the appliance and LP tank must be kept outdoors in a
•The Weber Gas Barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections: “General Maintenance and Annual Maintenance.”)
•Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
•The Spider/Insect screens should also be checked for any obstructions. (Refer to “General Maintenance.” section)
CLEANING
WARNING: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.
CAUTION: Do not clean your Flavorizer® Bars or cooking grates in a
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse
Flavorizer® Bars and Cooking Grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminium foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Do not put in dishwasher or submerge in water.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.
Plastic surfaces - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.
Plastic work surfaces are not to be used as cutting boards.
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