Cooking

WARNING: Do not move the Weber Gas Barbecue when operating or while barbecue is hot. You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set FRONT and BACK at M (medium). Refer to your Weber cookbook for detailed cooking instructions.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

CAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting. Preheating - Your Weber Gas Barbecue is an energy- efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer® Bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

WARNING: Check the bottom tray for grease build-up before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

Storage

■When storing the Weber Gas Barbecue, make sure that the inside shut-off valve and/or locking outdoor shut-off valve is secured in the OFF position. When the Weber Gas Barbecue is stored indoors, the gas supply

MUST BE DISCONNECTED.

■After a period of storage and/or nonuse, the Weber Gas Grill should be checked for gas leaks and any obstructions in the burner tubes before using. (See “Maintenance” Section.)

■Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

■The Spider /Insect Screens should also be checked for any obstructions. (See “Maintenance” Section.)

Cleaning

WARNING: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.

CAUTION: Do not clean your Flavorizer® Bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer Bars contact the Customer Service Representative in your region using the contact information sheet provided with your manual. Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse Flavorizer® Bars and Cooking Grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Do not put in dishwasher or submerge in water.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.

Thermoset surfaces - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Thermoset work surfaces are not to be used as cutting boards.

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Weber A101.c, B067.E, genesis silver b natural gas grill manual Cooking, Cleaning
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B067.E, genesis silver b natural gas grill, A101.c specifications

Weber grills are renowned for their innovative designs, quality construction, and exceptional cooking performance, making them a favorite among grilling enthusiasts. Here, we take a closer look at three standout models: the Weber C052.C, B067.E, and A101.C. Each has unique features, technologies, and characteristics that cater to different grilling styles and preferences.

The Weber C052.C is a compact yet powerful model, perfect for small patios or balconies. This grill boasts efficient heat distribution, thanks to its porcelain-enameled cast iron cooking grates, which retain heat and ensure even cooking for delicious results. The built-in lid thermometer allows for accurate temperature monitoring, ensuring that your meals are cooked to perfection. Its compact design features foldable side tables, making it easy to store without sacrificing cooking space. The C052.C also incorporates Weber’s patented Flavorizer Bars, which catch drippings and infuse them back into the food for enhanced flavor.

In contrast, the Weber B067.E takes grilling to the next level with its expansive cooking surface and advanced features. This gas grill features multiple burners, providing unmatched flexibility for direct and indirect grilling. Its electronic ignition system ensures quick and easy startup, while the stainless steel heat deflectors ensure consistent heat across the entire grill surface. The B067.E also includes a side burner for extra cooking versatility, allowing users to prepare side dishes while simultaneously grilling. Additionally, the high-quality construction of this model includes rust-resistant materials, ensuring durability and long-lasting performance in various weather conditions.

Finally, the Weber A101.C is designed for the advanced griller seeking premium features and enhanced control. With a powerful multi-zone cooking system, the A101.C offers precise temperature management, allowing users to cook different foods at varying temperatures simultaneously. The integrated smart technology provides grill monitoring via a mobile app, enabling users to receive notifications and adjust settings remotely. This grill’s dual smoke system elevates the flavor profile of grilled foods with rich, smoky aromas. Constructed from heavy-duty stainless steel, it ensures long-lasting durability, while its elegant design adds a touch of sophistication to any outdoor kitchen.

Whether you prefer the compact simplicity of the Weber C052.C, the versatile performance of the B067.E, or the advanced technology of the A101.C, Weber offers a grill to meet your outdoor cooking needs. Each model exemplifies the brand’s commitment to quality, innovation, and an unmatched grilling experience, making them excellent choices for both novice and experienced grillers alike.
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