16

OPERATING INSTRUCTIONS

 

 

MANUALLY LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

1)Open the side burner lid.

2)Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the “OFF” position) and all main burner control valves are off (push in and turn clockwise).

3)Turn the gas supply valve on.

4)Put match in a match holder and strike match.

5)Hold match holder and lit match by either side of the side burner.

6)Push down and turn the side burner control valve to “HI”.

CAUTION: Side burner flame may be difficult to see on a bright sunny day.

WARNING: If the side burner does not light:

a)Turn off the side burner control valve, main burners and gas supply at source.

b)Wait 5 minutes to let the gas clear before you try again.

320

 

1

2

2

6

4 5

 

 

3

TROUBLESHOOTING

PROBLEM

CHECK

CURE

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect Screens for possible obstructions.

Clean Spider/Insect Screens. (See Section “Annual

conjunction with the smell of gas.

(Blockage of holes.)

Maintenance”)

 

 

 

Symptoms:

The excess fl ow safety device, which is part of the

To reset the excess fl ow safety device turn all burner control

Burners do not light. -or- Burners have a small

barbecue to cylinder connection, may have activated.

knobs and the cylinder valve off. Disconnect the regulator

flickering flame in the “HI” position. -or-

 

from the cylinder. Turn burner control knobs to “HI”. Wait

Barbecue temperature only reaches 250˚ to 300˚

 

at least 1 minute. Turn burner control knobs to “OFF”.

in the “HI” position.

 

Reconnect the regulator to the cylinder. Turn cylinder valve

 

 

on slowly. Refer to “Lighting Instructions”.

 

 

 

Burner does not light, or flame is low in “HI”

Is LP fuel low or empty?

Refi ll LP cylinder.

position.

 

 

Is fuel hose bent or kinked?

Straighten fuel hose.

 

 

 

 

 

Does Burner 1 light with a match?

If you can light Burner 1 with a match, then check the

 

 

Crossover® ignition system.

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating.

 

 

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly. (See Section “Cleaning”)

 

coated with burned-on grease?

 

 

 

 

CAUTION: Do not line the bottom tray

Is the bottom tray “dirty” and not allowing grease to fl ow

Clean bottom tray.

into catch pan?

 

with aluminum foil.

 

 

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners. (See Section “Maintenance”.)

burner is on “HI”. Flames do not run the whole

 

 

length of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint. It

Clean thoroughly. (See Section “Cleaning”.)

paint peeling.)

cannot “peel”. What you are seeing is baked on grease

 

 

that has turned to carbon and is fl aking off.

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten

 

 

nut.

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

WWW.WEBER.COM®

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Weber E/S-320 manual Troubleshooting, Problem Check Cure, Manually Lighting the Side Burner