operating Instructions

Cooking

•Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.)

•Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit.

•Remove cooking grates and warming rack to allow food to turn freely.

•Follow lighting instructions for rotisserie burner on next page.

•Set rotisserie burner on medium-high based on outside air temperatures.

•If you wish to save drippings for gravy, place a drip pan directly21under the food on top of the Flavorizer® bars.

•Food preparation steps are the same for rotisserie cooking as for regular cooking.

•All cooking is done with the lid closed.

•If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Method without using the rotisserie.

•Smoker can be used in conjunction with rotisserie for more smoke flavor.• Place food within area of burner.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box.

Lighting the Rotisserie Burner

Rotisserie Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner.

mATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill.

When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner is fully ignited.

mDANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

mCAUTION: The Rotisserie Burner flame may be difficult to see on a bright sunny day.

mWARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

1)Open the lid.

2)Remove the warming rack and the cooking grates from the cookbox.

3)Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

4)Turn on the gas at source.

mWARNING: Do not lean over the open grill.

5)Push the control knob in and turn to “START/HI”. This action will spark the igniter and light the Rotisserie Burner. Continue to use the snap igniter until the Rotisserie Burner has ignited. Continue to hold the control knob down until twenty (20) seconds after the burner has ignited. Release the control knob.

1

 

2

6

 

5

3

* The grill illustrated may have

4

 

slight differences than the

 

model purchased.

 

35

6)Check that the burner is lit by looking for the rotisserie burner to glow red.

mWARNING: If the rotisserie burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only light two of the main burners on each side of the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once

the food has browned to the desired color. Finish cooking on Indirect heat.

To Extinguish

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

www.weber.com®

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Weber S-460 manual Cooking, Lighting the Rotisserie Burner, Rotisserie Burner Snap Ignition
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S-460 specifications

The Weber S-460 is a premium gas grill that epitomizes both functionality and modern design, making it a top choice for grilling enthusiasts and professionals alike. Known for its robust build and advanced features, the S-460 represents Weber's commitment to quality and performance.

One of the main attractions of the S-460 is its four stainless steel burners, which provide a total of 48,000 BTUs of cooking power. This substantial output ensures quick heating and temperature consistency across the grilling surface. The primary cooking area is spacious, measuring 633 square inches, allowing for ample space to cook multiple items simultaneously. Additionally, it features a 12,000 BTU side burner, perfect for cooking sauces or sides while grilling.

The S-460 is engineered with Weber's exclusive Flavorizer Bars, which not only help to distribute heat evenly but also catch drippings that can create delicious smoke flavor. This innovative design enhances the overall taste of grilled foods, resulting in a sumptuous grilling experience. The integrated smoker box further elevates the grilling possibilities, allowing you to infuse your meals with smoky flavors by using wood chips.

Another key characteristic of the Weber S-460 is its built-in LED lighting. This feature illuminates the control knobs, providing visibility even during evening barbecues. The grill is constructed from high-quality materials, including a durable stainless steel exterior and porcelain-enameled, cast-iron cooking grates that retain heat superbly and ensure even cooking.

Maintaining the S-460 is straightforward thanks to its easy-to-clean grease management system. The removable drip tray collects excess grease, making cleanup after cooking a breeze. The grill's design promotes durability, ensuring that it withstands the elements and the test of time.

In summary, the Weber S-460 is not just a grill; it is a complete grilling solution that combines powerful performance with innovative features. With its spacious cooking area, advanced technologies, and thoughtful design elements, it caters to both novice and experienced grillers. Whether hosting a summer barbecue or preparing a family meal, the Weber S-460 stands ready to deliver exceptional results, creating mouthwatering meals that are sure to impress.
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