Weber S-660 manual Using the Sear Station, Sear Station Burner Lighting, To USE the Sear Station

OPERATING INSTRUCTIONS 15

USING THE SEAR STATION™

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops).

Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This along with the contrast of textures and flavors can make food more interesting to the palate

The Sear Station™ burner has an on or off control setting that works with the two adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat.

TO USE THE SEAR STATION™

Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare ups.

Once the grill is preheated, turn the outer burners off or down to low. Leave the center two burners on HI and ignite the Sear Station Burner (See Sear Station™ lighting Instructions).

Place the meat directly over the Sear Station™. You will Sear each side anywhere from 1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner.

Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station™, we encourage you to experiment with different searing times to find results that work best for your taste.

SEAR STATION™ BURNER LIGHTING

Summary lighting instructions are inside the left hand cabinet door.

DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

The Sear Station™ burner has an on or off control setting. To ignite the Sear Station™ burner you must first ignite the two adjacent main burners.

ADJACENT MAIN BURNER SNAP IGNITION

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.You generate the energy for the spark by pushing in the control knob and turning to“START/HI”.This will ignite each individual burner.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber. com®.

6 burner

3 Sear 4

Station™

Sear Method

Food is placed in the area of intense heat between the lit burners

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