Weber S-660 manual Using the Rotisserie Important Safeguards, Operating

20 OPERATING INSTRUCTIONS

USING THE ROTISSERIE

Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½” (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the Indirect Cooking Method.

IMPORTANT SAFEGUARDS

WARNINGS

•Read all instructions before using your rotisserie.

•This rotisserie is for outdoor use only.

•Remove motor and store in a dry place when not in use.

•Do not touch hot surfaces. Use barbecue mitts.

•This rotisserie is not for use by children.

•To protect against electrical hazards do not immerse cord, plugs, or motor in water or other liquids.

•Unplug the motor from outlet when not in use or before cleaning.

•Do not use rotisserie for other than intended use.

•Make sure motor is off before placing it on the motor bracket.

•Do not operate the rotisserie motor with a damaged cord or plug.

•Do not operate the rotisserie motor if it should malfunction.

•The rotisserie motor is equipped with a three prong (grounding) power cord for your protection against shock hazard.

•The power cord should be plugged directly into a properly grounded three prong receptacle. If use of an extension cord is required, be sure that it is a minimum 16 AWG(1.3mm), 3-wire, well insulated cord marked for OUTDOOR USE ONLY and properly grounded.

•When using an extension cord, make sure it is not in contact with a hot or sharp surface.

•Outdoor extension cords should be marked with the letters “W-A” and a tag stating “Suitable for use with outdoor appliances”.

•Do not cut or remove the grounding prong from the rotisserie motor power cord.

•Do not let cord hang over any sharp edge or hot surface.

•Do not expose to rain.

•To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

•A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

•In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

WARNING: Setup up the rotisserie with food before lighting rotisserie burner.

OPERATING

1)Plug power cord into power source.

CAUTION: Inspect power cord before each use. If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

2)Slide one of the spit forks towards the right side of the rotisserie shaft, making sure that the spikes face to the left and the fork screw faces down.

3)Push the rotisserie shaft through the center of the food. Insert the tines of both spit forks into the food. The food should be centered on the shaft. Tighten the spit fork screw(c).

4)Slide another spit fork onto the rotisserie shaft, making sure that the spikes face to the right and the fork screw faces up. Insert the tines of both spit forks into the food. Tighten the spit fork screw(d).

5)Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit into the grooves on the cookbox.

6)The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom. Large cuts may require the removal of the cooking grates and warming rack to allow full rotation of the shaft. Remount the food if necessary for better balance.

7)Turn the motor on.

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