BUILT-IN CUTOUT DIMENSIONS
GENERAL CONSTRUCTION DETAILS
Summit®
All dimensions have a tolerance of plus or minus +/- 1/4" inch.
The grill frame rests directly on the Island Structure top finished surface. Make sure this surface is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure.
Refer to Summit®
24"
min. Access for electric
on left hand side 24"
min.
28" GRILL
24"
min.
|
| 3 3/4" | 10 | 1/2" | 3 | 3/ " |
| 21" | min. | ||||
34 1/ |
|
|
|
| 4 | |
" |
|
| Side Burner |
|
| |
| 4 |
|
| Opening | 6 1/4" |
|
| 6 1/ | " |
|
| ||
|
| 4 |
|
|
| Gas Inlet |
|
|
|
|
|
| |
| 30 1/ " | Gas Inlet |
|
| 27" inches min. |
|
| 4 |
|
|
| distance from front |
|
|
|
|
| edge of the cutout |
| |
| Frame |
|
|
| for open lid clearance |
|
Note: For a countertop treatment:
Recommended 3/4" inch overhang.
Notch front edge for frame to fully slide in. * Clearance from any surface or structure is at least 24 inches from the back sides of the grill.
24"
min. Access for electric
on left hand side 24"
min.
36" GRILL
24"
min.
|
| 3 3/4" | 10 | 1/2" | 3 | 3/ | " |
| 21" | min. | |||||
|
|
|
|
|
| 4 | |
34 | 1/ " |
|
| Side Burner |
|
|
|
| 4 |
|
| Opening | 6 1/4" |
|
|
| 6 1/ | " |
|
|
| ||
|
| 4 |
|
|
| Gas Inlet | |
|
|
|
|
|
| ||
| 38 1/ " | Gas Inlet |
|
| 27" inches min. |
|
|
| 4 |
|
|
| distance from front |
|
|
|
|
|
| edge of the cutout |
|
| |
| Frame |
|
|
| for open lid clearance |
|
|
Note: For a countertop treatment:
Recommended 3/4" inch overhang.
Notch front edge for frame to fully slide in. * Clearance from any surface or structure is at least 24 inches from the back sides of the grill.
2
