PREVENTATIVE MAINTENANCE CARD PM 101.2
CHROME PLATED ELECTRIC GRIDDLE 
CLEANING INSTRUCTIONS
PREPARATIONS:
FREQUENCY:
TOOLS:
Set temperature control to 225ºF. Allow the griddle temperature to drop to 225ºF before proceeding.
Daily
Mild Detergent,
Food Grade Silicone Sealant
1.Pour a small amount of water on the griddle surface and let it "sizzle".
2.Use a
IMPORTANT: NEVER USE GRIDDLE BRICKS, PUMICE STONES OR STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!
DO NOT use detergent or oven cleaner to clean griddle surface.
IMPORTANT: NEVER BANG OR TAP METAL IMPLEMENTS, SPATULAS, POTS, PANS, OR SCRAPERS ON THE GRIDDLE SURFACE!
3.Use a
4.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.
5.At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer.
6.After scraping all cooking waste from grease trough into the grease drawer, take the grease drawer to kitchen cleaning area and properly dispose of all waste.
a.Clean drawer with hot water and a mild detergent.
b.Dry drawer thoroughly and reinstall in griddle.
7.Clean the splash guard in the sink with warm water and mild detergent, or in the dish washer. Rinse thoroughly and reinstall.
8.Wipe down exterior of griddle cabinet with a clean cloth and
IMPORTANT: DO NOT splash or pour water onto control panel or wiring. Procedure is complete.
9
DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTE
