C.RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.
PRODUCT | TEMPERATURE ºF | TIME |
Sausage, link and patty | 350º | 3 minutes |
Bacon | 350º | 2 - 3 minutes |
Canadian Bacon | 350º | 2 - 3 minutes |
Ham Steaks | 375º | 3 - 4 minutes |
Broiled Ham | 375º | 2 minutes |
Beef Tenderloin | 400º | 3 - 4 minutes |
Minute Steaks | 400º | 3 - 4 minutes |
Club Steak, 1”thick | 400º | 3 - 5 minutes |
Hamburgers | 350º | 3 - 4 minutes |
Cheeseburgers | 350º | 3 - 4 minutes |
Melted Cheese Sandwich | 375º | 3 - 4 minutes |
Hot Dogs | 325º | 2 - 3 minutes |
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