FEATURES and OPERATING CONTROLS
A.THERMOSTAT
On THERMOSTATICALLY CONTROLLED griddles, power is applied to the griddle heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.
The temperature of each section of the griddle is individually controllable to allow preparation of different products, or to allow the griddle to be used for both product preparation and temporary holding of prepared product.
The dial position is an indication of the temperature setting. Actual griddle surface temperature will vary, depending upon type and initial temperature of product , and other variables.
TEMPERATURE CONTROL KNOB
INDICATOR LIGHT
B.GREASE TROUGH
Extra wide trough with radiused corners makes cleaning easier. Trough slopes to large waste hole in center, which empties into the removable grease drawer.
C.GREASE DRAWER
D.REMOVABLE SPLASH GUARD
Stainless steel splash guard simplifies griddle maintenance and keeps grease from splattering onto adjacent walls and equipment.
E.ADJUSTABLE LEGS
Counter top griddles are equipped with adjustable legs. The legs allow for:
a.leveling the griddle
b.ventillation around the griddle, and,
c.cleaning under the griddle.
The legs MUST be properly installed before the griddle is placed into operation.
GREASE
TROUGH
GREASE
DRAWER
SPLASH
GUARD
MOUNT INTO THREADED HOLES IN
GRIDDLE FRAME
TURN
BOTTOM
PORTION
TO
ADJUST
2