Periodic cleaning is necessary to remove carbonization from the elements and frypot.
Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions.
Before cleaning, ALWAYS:
•Turn heat switch and temperature control OFF and allow fryer to cool.
•Drain the oil and wipe out the frypot.
PERIODIC CLEANING
Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to MAX OIL line.
Lower element into the frypot. Press heat switch ON and set temperature control knob to 225ºF.
Boil the mixture for five minutes. Turn heat switch and control knob OFF. Allow mixture to set in frypot overnight.
After soak period, raise elements and remove any remaining carbonization with a stiff bristle brush. Be careful that capillary tubes of the thermobulbs are not moved or damaged during cleaning.
Drain frypot and wash with warm water and mild detergent.
Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.
Lower elements into the vinegar solution with heat switch and temperature control OFF. Allow to set for 15 minutes.
Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.
IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.
M302 p/n 307589 OpM Countertop Autolift Fryers
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