CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

M302 p/n 307589 OpM Countertop Autolift Fryers

PREPARATION

Turn temperature control and heat switch OFF

 

Allow fryer to cool completely before cleaning

 

Unplug fryer from receptacle before cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

Container for disposal of used oil.

 

 

 

 

CLEANING

1.Be sure basket lift is UP. Turn temperature control and power switch OFF. Disconnect fryer from electric power.

2. Remove fry baskets, then swing element head up and out of frypot.

NOTE: Element support rod is spring-loaded. When element head is raised, support rod will automatically swing into position to keep element head raised.

3.Allow oil to cool to a safe temperature (120ºF or less). Carefully remove frypot: wearing heat-resistant gloves, lift frypot by the handles. Drain frypot oil into a suitable container.

4.Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6.Keep all exterior surfaces free from splashed grease by wiping with

aclean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Be certain frypot is completely dry, then reinstall in fryer.

a.Be sure the TEMPERATURE CONTROL KNOB and HEAT switch are turned OFF, then reconnect unit to electric power.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c.Add new or filtered oil to the MIN OIL line in frypot

Procedure is complete.

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

ELECTRIC SHOCK HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

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Wells F-88 operation manual Cleaning Instructions, Preparation, Frequency, Tools

F-88 specifications

The Wells F-88 is an impressive aircraft that has gained traction in various aviation circles for its unique blend of performance, design, and innovative technologies. Designed for versatility, the F-88 serves multiple roles, including light attack, reconnaissance, and training, making it a valuable asset in both military and civilian aviation.

One of the main features of the Wells F-88 is its aerodynamic design, which contributes to its exceptional performance and fuel efficiency. The aircraft boasts a sleek fuselage and a high-wing configuration, enabling it to maintain stability during various flight maneuvers. This design is complemented by its retractable landing gear, allowing the F-88 to achieve higher speeds and improved overall aerodynamic efficiency.

The cockpit of the F-88 is equipped with a modern avionics suite that enhances situational awareness and ease of operation for pilots. The glass cockpit design features advanced displays, including multi-function screens that provide critical data at a glance. This innovation allows pilots to quickly assess flight conditions and control the aircraft more effectively, contributing to overall safety and efficiency during missions.

Powering the Wells F-88 is a high-performance turbofan engine that delivers impressive thrust while maintaining low fuel consumption. This engine not only enhances the aircraft's speed and climb rate but also reduces its operational costs, further increasing its appeal for military and civilian operators alike. The F-88 can reach speeds of up to 400 knots and has a service ceiling of approximately 30,000 feet.

In terms of operational characteristics, the Wells F-88 is capable of executing various mission profiles. Its payload capacity allows for the integration of a wide array of weapons systems, from precision-guided munitions to reconnaissance equipment. Additionally, the aircraft's ability to operate from shorter runways makes it suitable for deployment in remote locations, providing tactical flexibility in diverse environments.

Safety is a paramount concern in the design of the Wells F-88, with features such as redundant flight systems and advanced emergency procedures. The aircraft's structure is designed to withstand the rigors of various flight conditions, ensuring durability and reliability throughout its service life.

Overall, the Wells F-88 stands out as a multifaceted aircraft that harnesses cutting-edge technologies and design principles. With a focus on performance, safety, and operational versatility, the F-88 is well-positioned to serve the needs of diverse operators, solidifying its role in the future of aviation.