Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

Page 12

Image 12

Contents

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR WELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone fax Includes INSTALLATION USE & CARE 046 p/n 307033 OpM Tortilla Chip Warmer POWER SUPPLY CORD INTRODUCTIONMODEL VOLTS 1ø TCW- and TCWN-Series Features and Operating Controls TCW-SERIESTCWN-SERIES AGENCY LISTING INFORMATION ELECTRIC SHOCK HAZARDRISK OF DAMAGE HOT SURFACE SCREW INTO CABINET MOUNTING HOLES TURN TO ADJUST HEIGHT INSTALLATION continued ELECTRICALELECTRICAL SHOCK HAZARD HEATING INDICATOR LIGHT GRAPHIC SCALE TEMPERATURE CONTROL KNOB LIGHTED POWER SWITCHTHERMOMETER DANGER ZONE PRECAUTIONS FREQUENCY SYMPTOM POSSIBLE CAUSESUGGESTED REMEDY Wells Bloomfield, LLC Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICECommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA