wheat germ in a small skillet over low heat, stirring until warm. When syrup reaches 260°F, stir in warm wheat germ. Pour syrup over popcorn, tossing to coat evenly.
3.With buttered hands, shape mixture into 14 to 16
Sugar ‘N Spice Treat
4Qts.
⅓Cup ¼ Cup
1Tsp ¼ Tsp
Plain popcorn Butter or margarine Sugar Cinnamon
Salt
1.Prepare 4 quarts of unbuttered popcorn according to instructions. Place in buttered 13x9x2 inch baking pan.
2.In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and salt. Mix well until sugar dissolves. Pour over popcorn, tossing to coat evenly.
3.Bake in a preheated 300°F oven for
Cleaning Your Stir Crazy® Corn Popper
Clean Popper After Every Use - Your corn popper should be cleaned after each use. Always allow popper to cool before cleaning.
Cleaning Popper Cover - Wash cover and plastic cap in hot soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive
powder on cover as these could cause scratching.
Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob. Wash rod and knob with hot soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits into notched area around screw. Secure with center knob.
Cleaning Popper Base - Clean
DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE OR CORD IN AN AUTOMATIC DISHWASHER.
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