•Extreme caution must be used when unloading popcorn. Always turn the unit away from you and over a countertop so that residual hot oil or water running out will not cause burns.
•For household use only.
SAVE THESE INSTRUCTIONS
Butter Cap
Butter Well
Cover
Securing Knob
Stir Rod
Popper Base
BEFORE USING FOR THE FIRST TIME
Please check all packaging material carefully before discarding. Many accessory parts are contained within the packaging material.
See “Cleaning your Stir Crazy® Corn Popper” section, clean popper thoroughly and assemble.
USING YOUR STIR CRAZY® CORN POPPER
Place popper base on flat, dry surface. The
Quarts of Popcorn | Amount of Oil | Amount of Corn | Amount of Butter |
2 | 1 tablespoon | cup | 1 tablespoon |
4 | 2 tablespoons | cup | 2 tablespoons |
6 | 3 tablespoons | 1 cup | 3 tablespoons |
**If using a gourmet/premium grade of corn, use less than amount of corn specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of popcorn, use ¾ cup.
1.Put vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.
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