Roasting Chart, Steaming, Steam Guide | West Bend L-5486 instruction

ROASTING CHART

Meat	Internal Temperature
Beef	140º rare
	160º medium
	170º well
Pork: Fresh	170º
Smoked	160º cook before eating
	140º fully cooked
Canned	140 º
Lamb	170º to 180º
Veal	170º
Poultry	180º to 185º

STEAMING

Your skillet may include a square metal wire rack for steaming. If a steaming rack is not included, a metal wire rack that fits into the bottom of the skillet and is about ½-inch high can be used providing it has smooth support legs that will not scratch the non-stick interior.

Follow these guidelines for steaming foods in your skillet:

1.Place steaming rack into bottom of skillet and add 2 to 3 cups of water. Place food to be steamed directly on rack in a single layer to ensure even cooking. Cover skillet.

2.Steam food at 225º until desired or recommended doneness is obtained. See Steam Guide. If food is steamed more than 20 minutes, more water may need to be added to prevent skillet from boiling dry. ALWAYS REMOVE COVER CAREFULY DUE TO ESCAPING STEAM. After steaming, turn skillet OFF and unplug cord from electrical outlet. Remove food from rack and allow skillet to cool before cleaning.

STEAM GUIDE

Food	Time	Special Tips
Chicken Breasts	15-20 minutes	Cook thoroughly.
1 pound
Fish Steaks	10-15 minutes	Defrost if frozen. Steam until fish flakes.
2 to 3
Fish Fillets	8-10 minutes	Defrost if frozen. Steam until fish flakes.
2 to 3
Hot Dogs	8-10 minutes	Heat thoroughly.
8 to 10
Lobster Tails	10-12 minutes	Defrost if frozen.
2 medium
Shrimp	5-8 minutes	Peel and devein before steaming.
1 pound, large
Artichoke	25-30 minutes	Leave whole, trimming points off leaves.
up to 4 medium
STEAM GUIDE (continued)
Food	Time	Special Tips
Asparagus	10-12 minutes`	Trim ends.
1 pound
Broccoli	12-15 minutes	Trim ends.
1 pound spears
Cauliflower	12-15 minutes	Remove core.
1 large head
Corn-on-the-cob	10-12 minutes	Remove husk and silk.
4 ears

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.

West Bend L-5486 Roasting Chart, Steaming, Steam Guide, Meat Internal Temperature

Models: L-5486

ROASTING CHART

Meat

Internal Temperature

STEAMING

STEAM GUIDE

STEAM GUIDE (continued)

L-5486 specifications