⅛teaspoon cloves

1 tablespoon flour ¼ cup cold water

1.Dredge meat in ¼ cup flour. Preheat oil in skillet, uncovered, at 350º. Brown meat, about 5 minutes per side.

2.Stir in mushrooms, beer, garlic, pepper and cloves. Bring to a boil; cover. Reduce heat to “simmer”. Simmer for 1 hour or until meat is tender.

3.Thoroughly blend 1 tablespoon flour with water. Increase heat to 225º. Vigorously stir flour-water mixture into meat mixture. Cook, stirring constantly until thickened. Reduce heat to “warm” for serving. Makes 4 to 6 servings.

SKILLET POT ROAST

3 to 4 pound chuck or blade roast

½teaspoon seasoned salt

½teaspoon seasoned pepper

1 1⅜-ounce envelope dry onion soup mix or 1 thinly sliced onion

1.Preheat skillet, uncovered, at 325º. Brown roast for 5 minutes per side.

2.Reduce heat to “simmer’. Sprinkle roast with seasoned salt and pepper, and soup mix or onion. Roast, covered, for 2 to 2½ hours. Turn after 1 hour. Vegetables such as quartered potatoes or cut carrots may be added at this time. Juices that accumulate may be used for gravy. Makes 6 to 8 servings.

PAN-FRIED FISH

1½ to 2 pounds fish fillets 1 egg, slightly beaten

½cup milk

½cup flour, cornmeal or cracker crumbs Salt and pepper

¼ cup butter or margarine

1.Wash fish. Pat dry with paper toweling. Cut into serving-size pieces.

2.In small bowl, combine egg with milk. Dip fish in mixture and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.

3.Preheat skillet, uncovered, at 325º. Melt butter or margarine. Place coated fish fillets in skillet.

4.Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once. Makes 6 to 8 servings.

BEEF ORIENTAL CASSEROLE 1 pound lean ground beef

½ cup chopped onion

¼ cup diced green pepper

1 cup elbow macaroni, cooked according to package directions

16-ounce can sliced water chestnuts, undrained

12-ounce jar diced pimento, undrained

110½-ounce can condensed cream of celery soup

1cup milk

1tablespoon soy sauce ½ cup chow mein noodles

1.Brown ground beef with onion and green pepper in uncovered skillet at 325º. Remove any excess grease.

2.Add cooked macaroni, water chestnuts, pimento, soup, milk and soy sauce. Stir to blend. Bring just to a boil, cover and reduce heat to “simmer”. Heat 10 to 15 minutes. Reduce to “warm” setting and garnish with chow mein noodles for serving. Makes 6 to 8 servings.

12

Page 11 Page 13
Page 12
Image 12
West Bend L-5486 instruction manual Skillet POT Roast, PAN-FRIED Fish, Beef Oriental Casserole 1 pound lean ground beef
Page 11 Page 13

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
Top Page Image Contents