1¾ cups milk

2 eggs, slightly beaten

2 tablespoons oil or melted shortening

1.Sift flour with sugar, baking powder and salt. In mixing bowl, combine, milk, eggs and oil. Add dry ingredients. Blend thoroughly but only until lumps disappear.

2.Preheat skillet, uncovered, at 350º. Pour scant ¼ cup batter into skillet for each pancake and bake until bubbles break and edges are cooked. Turn and bake on other side, about 1 minute per side. Serve immediately. Makes 20 to 24

pancakes.

TIP: If prepared mix is used, add 2 extra tablespoons oil or melted shortening for best results.

FRENCH TOAST

2 eggs, slightly beaten

1 cup milk

¼ teaspoon salt

3 tablespoons butter or margarine

8 to 10 slices day-old bread

1.In a small bowl, thoroughly combine eggs, milk and salt.

2.Preheat skillet, uncovered, at 350º. Melt 1 tablespoon butter or margarine. Dip bread in egg mixture, turning to coat both sides.

3.Place 3 to 4 slices into skillet. Fry until golden brown. Turn and brown other side. Repeat procedure for additional bread slices. Serve hot with maple syrup, jelly or honey. Makes 4 to 5 servings.

CHEESE-TOMATO SCRAMBLE

¼cup butter or margarine

10 to 12 eggs, well beaten

1 cup dairy sour cream

1 cup grated cheddar cheese

2 large tomatoes, peeled and diced

4 green onions, thinly sliced

1 teaspoon salt

¼teaspoon pepper

1.Preheat skillet at 250º. Add butter or margarine; heat until it sizzles. Beat eggs well in a mixing bowl. Add sour cream and stir to combine. Pour egg mixture into skillet.

2.When eggs begin to set, add cheese, tomatoes, onion, salt and pepper. Stir until eggs are completely set and cheese is melted. Reduce heat to “warm” for serving. Makes 8 servings.

EGG AND BEEF SCRAMBLE 2 tablespoons butter or margarine 1 3½-ounce package dried beef 6 eggs, slightly beaten

⅛teaspoon pepper

3 tablespoons milk or cream

1 3-ounce package cream cheese, softened

1.Preheat skillet at 225º. Melt butter or margarine.

2.Cut or tear beef into bite-size pieces. Sauté in butter 3 to 4 minutes until lightly browned. Reduce heat to “simmer”.

3.Combine eggs with pepper, milk and cream cheese. Pour into skillet and slowly cook until cheese is melted and eggs are thoroughly cooked, but are still moist and glossy, 6 to 8 minutes. Makes 4 servings.

ORANGE PANCAKES 2 eggs, slightly beaten 1½ cups milk

¼ cup oil

2 teaspoons grated orange rind ¼ cup orange juice

8

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West Bend L-5486 French Toast, CHEESE-TOMATO Scramble, Orange Pancakes 2 eggs, slightly beaten 1½ cups milk
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L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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