CLEAN BEFORE
USING
CAUTION: To prevent personal injury or electric shock, do not immerse fryer base, its cord or plug in water or other liquid.
Before using fryer, clean parts as follows:
Fill inside of fryer with hot soapy water to the MIN fill line. Wash inside with dishcloth, empty, rinse carefully
and dry. Wipe outside with damp cloth and dry.
Wash basket and handle in hot soapy water with dishcloth, rinse and dry.
Wipe cover with a damp cloth and dry. Do not put cover in water, as charcoal filter will become wet.
Your deep fryer is now ready to use
FRYING GUIDELINES: Before using deep fryer, carefully review the following guidelines for safe use:
WARNING: To prevent severe personal injury or property damage, use caution when cooking with hot oil.
Always use fryer on a stable, dry and level heat
Fill fryer with vegetable to the MAX fill line, about 8 cups. Do not fill fryer beyond MAX fill line to prevent boil
Use only good quality vegetable oil for frying. Do not use vegetable shortening, lard, butter, margarine or olive oil for frying as these are not suitable for high temperature frying.
Never add water or any other liquid to oil for frying as any amount of liquid can cause eruption of hot oil .
Always add oil to fryer before it is plugged in. Do not allow fryer to heat before oil is added to prevent damage to fryer or possible ignition of oil.
Do not use fryer under a cabinet as excessive steam is emitted from cover vent which can cause damage.
Always remove any excess moisture or ice crystals from foods before frying by blotting dry with paper toweling. This will help prevent excessive spattering and foaming of hot oil.
For even cooking, fry similar
Food can be breaded or batter
Always secure cover onto fryer whenever oil it hot. Turn cover clockwise, in direction of arrows to secure in place.
Never attempt to lift fryer by cover handle.
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