CAUTIO N: To prevent personal injury or steam burns, use protective oven mitt when opening. Hot steam escapes from cover causing burns.

Always remove moisture from underside of cover with paper towel after each time cover is removed. This will help prevent oil from spattering when cover is replaced. Use only metal cook tools in fryer. Do not use plastic or rubber cook tools as they will be damaged from hot oil. It is best to use fresh oil each time the fryer is used to prevent transfer of flavor. Do not reuse more than two times as oil deteriorates with use.

When finished frying, unplug cord from wall outlet, secure cover onto fryer and allow covered fryer to cool completely before removing oil and cleaning.

Replace charcoal filter after every 10 to 12 uses to help reduce odor when frying and also to prevent oil from overflowing due to using a dirty filter. See Warranty section is this book for ordering replacement charcoal filters. Do not use fryer without charcoal filter .

TO USE DEEP FRYER

1. Place fryer on a stable, dry and level heat -resistant surface, away from any edge.

2. With basket removed, fill fryer base with vegetable oil to the MAX fill line, about 8 cups . See Diagram 1. Do not fill fryer with oil beyond the MAX fill line to prevent boil -over of hot oil when food is added. Do not operate fryer without oil as damage to fryer will occur.

3. Attach handle to basket by sliding top plastic tab back while inserting metal end of handle through clip on inside of basket . See Diagram 2. Release tab to lock handle on basket . See Diagram 3. Lower empty basket into oil and remove handle by sliding tab back while lifting handle up and out of basket clip. See Diagram 4.

Do not leave handle on basket during frying as this will prevent cover from being secured onto fryer.

4. Turn cover to secure in place on fryer . To reduce oil spills, especially if fryer is tipped over, make sure cover has been turned clockwise until it is completely secured into the handle slots. (Note the arrows on the cover for correct turning). The cover temporarily reduces oil from spilling if fryer is tipped over, however, care should still be used when moving fryer . See diagram 5. “Cover Front” must be to the front of fryer for proper securement of cover onto fryer. Steam vents must be to the back.

5. Plug cord into a 120 volt AC electrical outlet ONLY. Temperature light in base will glow when oil is heating. Preheat cover fryer until temperature light goes out, about 10 to 12 minutes. Oil temperature will be 375ºF. Temperature light will cycle on and off during frying indicating temperature is being maintained.

WARNING: HOT OIL! To prevent serious personal injury or property damage from spills, keep cover secure on fryer whenever oil is hot, and never attempt to lift fryer by cover handle. Turn cover in direction of arrows to secure .

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West Bend L5262 instruction manual To USE Deep Fryer
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L5262 specifications

The West Bend L5262 is a versatile and efficient electric skillet that has garnered attention for its impressive performance and user-friendly features. Ideal for cooking enthusiasts and busy households alike, the L5262 exemplifies practicality and innovation in the kitchen.

One of the standout features of the West Bend L5262 is its large cooking surface. With an expansive 12-inch square non-stick cooking area, it allows for ample space to prepare meals for families or gatherings. The non-stick coating not only makes cooking a breeze but also ensures easy cleanup, minimizing post-meal hassle.

Equipped with a powerful heating element, the L5262 offers a range of temperature settings, enabling users to cook a variety of dishes to perfection. Whether frying, sautéing, or simmering, the consistent heat distribution ensures that food is cooked evenly. The adjustable temperature control enhances versatility, allowing for delicate cooking methods like melting chocolate or searing meats.

Safety is a significant consideration in the design of the West Bend L5262. It comes with cool-touch handles, ensuring a safe grip even when the skillet is hot. The lid is tempered glass, which allows for easy monitoring of the cooking process while helping to retain moisture and flavor in food. Additionally, the skillet is constructed with sturdy materials that are resistant to warping, ensuring longevity and reliability.

An excellent feature of the L5262 is its ability to serve multiple functions. The skillet can be used for anything from breakfast staples like pancakes and eggs to dinner dishes such as stir-fries and casseroles. This versatility is further enhanced by its compatibility with a wide range of utensils, including metal, silicone, or wooden tools.

The West Bend L5262 is not only designed for convenience but also for efficient energy use. It consumes less energy compared to traditional stovetop cooking, making it an eco-friendly option. The compact size allows for easy storage when not in use, making it a practical addition to smaller kitchens.

Overall, the West Bend L5262 electric skillet is an essential kitchen appliance that combines functionality, safety, and energy efficiency. With its generous cooking surface, adjustable temperature settings, and non-stick features, it offers an ideal solution for meal preparation, catering to various culinary preferences and dietary requirements. Whether you are a novice cook or a seasoned chef, the L5262 enhances the cooking experience and delivers delicious results.
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