FOOD

AMOUNT

TIME

Fish

 

 

 

 

 

Frozen, fillets

3

pieces

5

-6 minutes

Raw, battered

3

pieces

4

-6 minutes

French Fries

 

 

 

 

 

Frozen, crinkle cut

1

-1/2 pounds

10-12 minutes

Frozen, she string

1

-1/2 pounds

5

-7 minutes

Frozen, wedges

1

pound

7

-9 minutes

Raw Fries, see recipe

1

pound

8

-11 minutes

Onion Rings

 

 

 

 

 

Frozen, battered

1

pound

6

-8 minutes

Raw, battered

4

-5 rings

3

-4 minutes

Shrimp

 

 

 

 

 

Frozen, battered

1

pound

4

-6

minutes

Fresh, battered

½ pound

3

-5

minutes

Vegetables

 

 

 

 

 

Frozen, battered

1

pound

2

-3

minutes

Raw, battered

½ pound

2

-3

minutes

RECIPES

Follow basic user instructions when making these recipes in deep fryer.

Raw Fries

3-4 medium potatoes, peeled, if desired

1. Cut each potato into 3/8 -inch strips. Place in large bowl, cover with cold water. Allow to soak 15 minutes, or until ready to fry, to remove surface starch.

2. Rinse; drain and dry thoroughly with paper toweling before adding to basket.

3. To cook, choose either the double fry or single fry method from below.

Double Fry

1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until temperature light goes out .

2. Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to basket to prevent boil -over when basket is lowered.

3. Slowly lower basket. Secure cover onto fryer and cook 2 to 3 minutes until fries are cooked through, but not browned.

4. Lift basket to drain position; allow oil to heat until temperature light goes out.

5. Slowly lower basket. Secure cover onto fryer and cook 6 to 8 minutes or until fries are brown and crisp.

6. When fries are done, lift basket to drain position to allow excess oil to drain off. Empty fries onto paper toweling to finish draining before serving. Season as desired. Makes 4 servings .

Single Fry

1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until temperature light goes out .

2. Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to basket to prevent boil -over when basket is lowered.

3. Slowly lower basket. Secure cover onto fryer and cook 12 to 15 minutes or until fries are brown and crisp.

6

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West Bend L5262 Fish, French Fries, Onion Rings, Shrimp, Vegetables, Raw Fries Medium potatoes, peeled, if desired
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L5262 specifications

The West Bend L5262 is a versatile and efficient electric skillet that has garnered attention for its impressive performance and user-friendly features. Ideal for cooking enthusiasts and busy households alike, the L5262 exemplifies practicality and innovation in the kitchen.

One of the standout features of the West Bend L5262 is its large cooking surface. With an expansive 12-inch square non-stick cooking area, it allows for ample space to prepare meals for families or gatherings. The non-stick coating not only makes cooking a breeze but also ensures easy cleanup, minimizing post-meal hassle.

Equipped with a powerful heating element, the L5262 offers a range of temperature settings, enabling users to cook a variety of dishes to perfection. Whether frying, sautéing, or simmering, the consistent heat distribution ensures that food is cooked evenly. The adjustable temperature control enhances versatility, allowing for delicate cooking methods like melting chocolate or searing meats.

Safety is a significant consideration in the design of the West Bend L5262. It comes with cool-touch handles, ensuring a safe grip even when the skillet is hot. The lid is tempered glass, which allows for easy monitoring of the cooking process while helping to retain moisture and flavor in food. Additionally, the skillet is constructed with sturdy materials that are resistant to warping, ensuring longevity and reliability.

An excellent feature of the L5262 is its ability to serve multiple functions. The skillet can be used for anything from breakfast staples like pancakes and eggs to dinner dishes such as stir-fries and casseroles. This versatility is further enhanced by its compatibility with a wide range of utensils, including metal, silicone, or wooden tools.

The West Bend L5262 is not only designed for convenience but also for efficient energy use. It consumes less energy compared to traditional stovetop cooking, making it an eco-friendly option. The compact size allows for easy storage when not in use, making it a practical addition to smaller kitchens.

Overall, the West Bend L5262 electric skillet is an essential kitchen appliance that combines functionality, safety, and energy efficiency. With its generous cooking surface, adjustable temperature settings, and non-stick features, it offers an ideal solution for meal preparation, catering to various culinary preferences and dietary requirements. Whether you are a novice cook or a seasoned chef, the L5262 enhances the cooking experience and delivers delicious results.
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