FOOD | AMOUNT | TIME | |||
Fish |
|
|
|
|
|
Frozen, fillets | 3 | pieces | 5 | ||
Raw, battered | 3 | pieces | 4 | ||
French Fries |
|
|
|
|
|
Frozen, crinkle cut | 1 | ||||
Frozen, she string | 1 | 5 | |||
Frozen, wedges | 1 | pound | 7 | ||
Raw Fries, see recipe | 1 | pound | 8 | ||
Onion Rings |
|
|
|
|
|
Frozen, battered | 1 | pound | 6 | ||
Raw, battered | 4 | 3 | |||
Shrimp |
|
|
|
|
|
Frozen, battered | 1 | pound | 4 | minutes | |
Fresh, battered | ½ pound | 3 | minutes | ||
Vegetables |
|
|
|
|
|
Frozen, battered | 1 | pound | 2 | minutes | |
Raw, battered | ½ pound | 2 | minutes | ||
RECIPES
Follow basic user instructions when making these recipes in deep fryer.
Raw Fries
1. Cut each potato into 3/8
2. Rinse; drain and dry thoroughly with paper toweling before adding to basket.
3. To cook, choose either the double fry or single fry method from below.
Double Fry
1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until temperature light goes out .
2. Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to basket to prevent boil
3. Slowly lower basket. Secure cover onto fryer and cook 2 to 3 minutes until fries are cooked through, but not browned.
4. Lift basket to drain position; allow oil to heat until temperature light goes out.
5. Slowly lower basket. Secure cover onto fryer and cook 6 to 8 minutes or until fries are brown and crisp.
6. When fries are done, lift basket to drain position to allow excess oil to drain off. Empty fries onto paper toweling to finish draining before serving. Season as desired. Makes 4 servings .
Single Fry
1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, until temperature light goes out .
2. Lift basket to drain position; add raw fries. Do not add more than 1 pound of raw fries to basket to prevent boil
3. Slowly lower basket. Secure cover onto fryer and cook 12 to 15 minutes or until fries are brown and crisp.
6
