USING YOUR FONDUE POT
Before Using The First Time: With the heat control removed, wash the Fondue Pot, forks, fork ring or glass cover (if included) in warm, soapy water. Exercise care when washing the forks as the ends are sharp. Rinse and dry thoroughly. Note: Do not use any abrasive scouring pads or cleansers on these parts.
Condition Non-Stick Interior: The non-stick interior surface of the Fondue Pot must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil over the entire surface with paper toweling or a soft cloth. Allow a light film of oil to remain on the surface. Do not use shortening, butter or margarine to condition the non-stick surface. The Fondue Pot is now ready to use.
Note: Do not strike utensils against cover rim. Glass cover may shatter as a result.
1.Place the Fondue Pot on a dry, level, heat-resistant surface, away from any edge. Do not block airflow under the Fondue Pot. If the Fondue Pot is used on a surface that is not heat-resistant, such as a varnished, veneer or plastic surface, place the Fondue Pot on a heat resistant tray or board to protect the surface below. Make sure the Fondue Pot rests level. Be sure hands are dry when using the Fondue Pot. Your Fondue Pot comes with rubber feet. To ensure proper operation and safety, make sure all feet are present and fully clean before each use. Do not use if any feet are missing.
2.Attach the heat control to the Fondue Pot, making sure it is set to the “OFF” setting. Plug the cord into a 120 volt, AC electrical outlet only.
3.Follow recipe as directed. If the recipe calls for preheating, the signal light on the heat control will go out when the cooking temperature is reached. The signal light will turn on and off to indicate that the proper temperature is being maintained.
4.To prevent scratching of the non-stick coating, plastic, rubber or wooden tools are recommended for stirring foods in the preparation of dessert or cheese fondue. Do not use any sharp edged metal cooking tools on the non-stick surface as scratching can occur.
5.If the fork ring is included, place on the top edge of the pot, making sure it is secured in place. Use this to hold the forks in the slots while cooking. This is especially handy when using oil to cook.
