West Bend L5781A, 82386 warranty Before Using the First Time, Using Your Kettle Krazy

BEFORE USING THE FIRST TIME

Follow instructions in the “Cleaning your Kettle Krazy™” section.

Note: Periodically check the handles to ensure that they are completely tightened; they should feel secure and not wobble. DO NOT OVERTIGHTEN, AS STRIPPING

OF THE SCREWS AND BREAKAGE OF THE HANDLE CAN OCCUR.

USING YOUR KETTLE KRAZY™

Place heating base on a flat, dry surface. The heat-resistant base allows for safe table use.

Preparing Popcorn

Quarts of Popcorn	Amount of Oil	Amount of Corn	Amount of Butter
2	1 Tablespoon	￿ Cup	1 Tablespoon
4	2 Tablespoons	￿ Cup	2 Tablespoons
6	2 ½ Tablespoons	¾ Cup	3 Tablespoons

**If using a gourmet/premium grade of corn, use less than amount of corn specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of popcorn, use ￿ cup. Use the same amounts of oil and butter specified above.

1.Put the proper amount of vegetable oil and corn into the heating base. Do not add more corn or oil than recommended. Spread the corn evenly over the popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively. Use oils recommended for popcorn, as others do not yield as good results.

2.Place the cover on the heating base making sure the handles of the cover fit into the handles of the heating base. If buttered corn is desired, divide recommended amount of refrigerated butter into 6 equal-sized pats and place in a single layer over the holes in the butter well. (If unrefrigerated butter is used, add to the butter well after the first kernel of corn pops.) Popcorn will be buttered

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