West Bend NJ 07054 instruction manual Save These Instructions, Radio Interference, Containers

1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3.If a long cord set or extension cord is used:

1)The marked electrical rating of the cord set or extention cord should be at least as great as the electrical rating of the appliance.

2)The extension cord must be a grounding-type 3-wire cord

3)The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS

Radio Interference

1.Operation of the microwave oven may cause interference to your radio, TV, or similar equipment.

2.When there is interference, it may be reduced or eliminated by taking the following measures:

1)Clean door and sealing surface of the oven

2)Reorient the receiving antenna of radio or television.

3)Relocate the microwave oven with respect to the receiver.

4)Move the microwave oven away from the receiver.

5)Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

CONTAINERS

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the container in question following the procedure below. Container Test:

1.Fill a microwave-safe container with 1 cup of cold water (250ml) along with the container in question.

2.Cook on maximum power for 1 minute.

3.Carefully feel the container. If the empty container is warm, do not use it for microwave cooking.

4.Do not exceed 1 minute cooking time.

CAUTION

Personal Injury Hazard.

Tightly-closed containers could explode. Closed containers should be opened and plastic pouches should be pierced before cooking.

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