Rangemaster Double Built in Oven Oven cooking chart, Cooking Guide, Conventional Oven, Fan Oven

COOKING GUIDE

Oven cooking chart

	Conventional Oven			Fan Oven
		Shelf	Cooking		Shelf		Cooking
Food	Temp ºC	Position time/mins.		Temp ºC	Position		time/mins
Victoria sponge	180	2	20-25	160	1 or 1 & 2		25-30
Scones	230	1	10-15	210	1 or 1 & 2		10-15
Small sponge cakes	180	2	15-20	160	1 or 1 & 2		15-20
Shortcrust pastry	200	1	30-45	180	1		35-45
Choux pastry	200	1	20-30	180	1 or 1 & 2		25-35
Puff or flaky pastry	230	1	15-30	210	1 or 1 & 2		20-35
Biscuits	200	2	10-15	180	1 or 1 & 2		15-20
Bread	220	1	20-40	200	1		25-45
Lasagne	200	1	30-40	180	1		35-45
Pizza	220	1	20-25	200	1		25-30
Roast beef	200	1	20-30/500g+20	180	1	20-30/500g+20
Roast pork	200	1	30/500g+30	180	1	30/500g+35
Roast lamb	190	1	25/500g+20	170	1	25/500g+25
Roast chicken	190	1	20/500g+20	170	1	20/500g+25
Roast duck	190	1	30/500g	170	1		35/500g
Roast goose	180	1	25/500g	170	1		25/500g
Roast turkey	170	1	25/500g	160	1		25/500g
Vegetable bake	200	2	30-40	180	1		35-45
Beef casserole	160	1	2-3hours	150	1		2-4hours

500g is approximately 1lb (1lb 2oz)
Temperature Conversion Chart	Gas	ºF	ºC
In order to convert existing recipes for use in your	1	275ºF	140°C
oven, use this chart as a guide.
	2	300ºF	150°C
	3	325ºF	160°C
	4	350ºF	180°C
	5	375ºF	190°C
	6	400ºF	200°C
	7	425ºF	220°C
	8	450ºF	230°C
	9	475ºF	240°C

Page 7