USERS GUIDE

selector knob in a clockwise direction to the chosen symbol. The interior light of the selected oven will illuminate and the ‘On’ indicator light will glow. The oven functions and their symbols are:

Main oven

Fan oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Grill

The full-width infrared grill element in the roof of the oven operates. The oven should be pre-heated for 5-10 minutes before use.

The oven pan should be used on one of the upper shelf positions. Fit the handle when sliding the oven pan in or out of the oven.

Grilling must always take place with the oven door closed in order to ensure correct performance of this function. Check your food regularly to avoid over cooking.

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Light only

The oven interior light comes on.

Top oven

Conventional heating

The elements in the roof and floor operate to give a conventional convection oven heating system. The oven should be pre-heated before use until the temperature indicator light goes out.

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Rangemaster Double Built in Oven manual Main oven, Top oven
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Double Built in Oven specifications

The Rangemaster Double Built-in Oven is a blend of innovation and timeless design, catering to the modern culinary enthusiast. With its spacious interiors and advanced features, this oven promises to enhance your cooking experience.

One of the standout features of the Rangemaster Double Built-in Oven is its impressive capacity. With two separate cavities, home chefs can accommodate multiple dishes simultaneously, making it an ideal choice for families or those who love entertaining. Each oven compartment is designed to ensure even heat distribution, allowing for perfectly cooked meals, whether baking, roasting, or grilling.

The oven showcases advanced cooking technologies, including fan-assisted cooking, which circulates heat evenly throughout the cavities. This feature not only speeds up the cooking process but also allows for multiple dishes to be cooked at different levels without flavors mingling. Additionally, the clever use of self-cleaning functions ensures that maintaining the oven's pristine condition is hassle-free, saving time and effort for busy cooks.

Equipped with a programmable timer, the Rangemaster Double Built-in Oven caters to the needs of today’s multitasking cooks. Set the oven to start and stop automatically, so your meals are piping hot and ready when you are. The intuitive digital controls provide precise temperature settings and various cooking modes, including conventional, fan-assisted, and grill, empowering users to achieve the desired results for each recipe.

Another characteristic that sets the Rangemaster apart is its design. With a classic aesthetic, it offers a choice of finishes and colors to seamlessly integrate into any kitchen décor, from traditional to contemporary. The high-quality stainless steel and enamel surfaces are not only stylish but also durable and easy to clean.

Safety is a priority as well, with features like triple-glazed doors that remain cool to the touch and safety cut-off mechanisms for peace of mind. Moreover, the oven’s energy-efficient design means it not only performs well but also reduces energy consumption.

In conclusion, the Rangemaster Double Built-in Oven is the perfect combination of style, functionality, and technology, catering to both everyday needs and gourmet aspirations. With its generous capacity, advanced features, and elegant design, it truly stands out as an essential kitchen appliance for those who take their cooking seriously.
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