USERS GUIDE
selector knob in a clockwise direction to the chosen symbol. The interior light of the selected oven will illuminate and the ‘On’ indicator light will glow. The oven functions and their symbols are:
Main oven
Fan oven
This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.
Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good
If you wish to
Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are completely defrosted before cooking.
Grill
The
The oven pan should be used on one of the upper shelf positions. Fit the handle when sliding the oven pan in or out of the oven.
Grilling must always take place with the oven door closed in order to ensure correct performance of this function. Check your food regularly to avoid over cooking.
Defrost
This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.
Defrost with the oven door closed.
Light only
The oven interior light comes on.
Top oven
Conventional heating
The elements in the roof and floor operate to give a conventional convection oven heating system. The oven should be
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