Rangemaster Double Built in Oven Grilling in the oven, Grilling cooking chart, Cooking Guide

COOKING GUIDE

Grilling in the oven

The grilling function can be selected in either oven.

Whenever the grilling function is selected, set the appropriate temperature selector knob at maximum and pre-heat the oven for 5-10 minutes before use.

Food should be arranged on a wire shelf on one of the upper shelf positions. The oven pan should be placed into the oven with the trivet in place to collect any juices. Fit the handle to the oven pan when sliding it in or out of the oven.

Grilling must always take place with the oven door closed in order to ensure correct performance of this function. Check your food regularly to avoid over cooking.

Grilling cooking chart

		Main Oven			Top Oven
		Shelf	Cooking		Shelf	Cooking
Food	Temp ºC	Position	time/mins.	Temp ºC	Position	time/mins
Sausages	Max.	5	5-10/side	Max.	3	5-10/side
Bacon rashers	Max.	5	5-10/side	Max.	3	5-10/side
Burgers	Max.	5	5-10/side	Max.	3	5-10/side
Chop or steak	Max.	4 or 5	10-15/side	Max.	2 or 3	10-15/side
Chicken portions	Max.	4 or 5	10-15/side	Max.	2 or 3	10-15/side
Trout	Max.	4	10-15/side	Max.	2 or 3	10-15/side
Salmon steaks	Max.	4	5-10/side	Max.	2 or 3	5-10/side
Cheese on toast	Max.	5	5 - 10	Max.	3	5 - 10
Browning toppings	Max.	3, 4 or 5	10 - 15	Max.	1, 2 or 3	10 - 15

Please note that the recommendations contained in this chart are given as a guide only.

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