USERS GUIDE
It is recommended that food is only placed on one shelf position when cooking with the conventional heating function. Take care when using the lowest or highest shelf positions or the food may overcook.
Lower heating element
The element in the floor operates to give a conventional bottom heat oven system. The oven should be
It is recommended that food is only placed on shelf position 1 (the lowest) when cooking with the lower heating element function.
This function is ideal for ‘blind baking’ quiches and pastry tarts so that the base of the item cooks and crisps
Oven temperature
The oven temperature is set by turning the appropriate oven temperature selector knob clockwise to the required level. An oven temperature must be set for all functions except defrost and light. Temperatures can be set from 50ºC to 250ºC.
Once a temperature has been selected, the appropriate temperature indicator light will glow. When the oven has reached the required temperature, the light will go out. If
The temperature selector should be reset to zero by turning
Grill
The inner infrared grill element in the roof of the oven operates. The oven should be
This function is ideal for grilling small quantities of food. Fit the handle when sliding the oven pan in or out of the oven.
Grilling must always take place with the oven door closed in order to ensure correct performance of this function. Check your food regularly to avoid over cooking.
Light only
The oven interior light comes on.
Fan oven Temperature Conversion Chart
When converting conventional oven recipes for use with the fan oven function, the oven temperature is reduced by approximately 10°C. The following chart gives a guide to correct temperatures in °C.
Conventional Fan Oven
50ºC 50ºC
75ºC 70ºC
100ºC 90ºC
125ºC 100ºC
150ºC 125ºC
175ºC 160ºC
200ºC 180ºC
225ºC 200ºC
Please note that the recommendations contained in these charts are given as a guide only.
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