Adjusting |
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Humidi |
| Control... |
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You | can | control | the amount | of | humdlty | lrl the | moms- | ||
crisper |
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1 | The | control | car | be od)Lsted | t: ar,y | settIpg | be | ||
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2 | LO (open) |
| lets | moist | - |
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| air out of crisper for |
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| best | storage | of | frLlts |
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| ord | vegetables |
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| with | skins |
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3 HI (closed) keeps moist air in the cris- per for best storage of fresh leafv dege- tables
Adjusting meat pan temperature...
Cold air flows aga!xt the meat pan through an opening
between the freezer and the
$ refrigerator ‘his helps keep the 1 meat par- colder than the rest
of the refrigerator
4Set the control to let more or
\less cod air through
/Use Cont;ol to Adjust
Meat Pan Temperatures
Adjusting | shelves.. . |
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| To remove | glass | shelves: | |||||||
Shelves | can | be adjusted | to matci- | the | VIOL | vou | use | 1 Tilt up at |
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2 | ;mft up | at | Dack |
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your | refrigerator | Gloss | shelves | ore | sfrsrtg | enoLgb# | +Z |
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3 | Pclll shelf | stragh! | 4 | ||||||||||||
qold | bottles, | milk | ana | other | hea;< | food Items |
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foli | oL,f | shei’ | s,Qr,,j!c | 3e | t!le | 53t:,:rm | Sk>&’ | r, rciL,’ | To replace: |
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ovongerren+ |
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| 1 | Guide | the | rear | hooks into the slots ,n the shelf | ||
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| 2 T;lt up | fron* 3f syelf clrtil hooks drop Into slot Lower | |||
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| ‘:ont of sheif to le\/eI posltl3r |
The rollout shelf is removed the same as the other shelves. However, it must be completely rolled in to be removed.
To remove
. Lift up and OUT
To replace:
l Insert hooks intcj gu des or bctS
lPush dow,n
Cold Water and Ice Dispenser.. .
FOR | ICE: |
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Press | a | sturdy | glass | agairs | the |
Ice dispenser bar [Pressure orNo | |||||
turrbllng | can | Dreak | o | froglIe | |
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gloss 1 iiemove Tne ~gioss Tc srop dlspens’ng
The first few botches of ce from
the Ice maker mcy have a bad taste Throw them awad hs :s
from r,ew plumbing and oorts ”
1 FOR CHILLED WATER:
Press o sturdy glass aganst the
dater &specser bar (Pressure
can break a fraglle giass) 9e-
make the glass to stop dispersing
If th’e dispenser IS not Jsed reg-
JarI, dispense enough every weeK to freshen +he supply Allob
The smal tray beneath ihe dispenser is designed to hold small spills There IS no drain In this tray Do not pour water into it. Water from small spills WIII evaporate
Ice | Is dlspensed | from |
| the | Ice maker | storage | bin | Chilled | water |
| comes |
| from | a | tank | behind | the | ||||||||||||
in the | freezer. | When | the | dispenser | bar | IS pressed, | a | pan | It r7olds | about | 50 | ounces |
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trapdoor | opens | 19 a | chute | betweer, | the | dispenser |
| Whep the | 7efrigerator |
| IS first hooked | up, | press | the | |||||||||||||||
and | the Ice | bin | IZe | IS moved | frorr | the | bin | and | falls | water | ‘disperser | tilti? | a | glass | or | a | jar | urItiI | you | riave | |||||||||
through | the | chute | When | the | dlsnerlser |
| bar | IS re- | dro’*Jr | arld | alscarded |
| 2 or | 3 aclaris | (1 9 to | 2 8 Lj |
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leased, | a faint | buzzing | sound | may | be | Teard | for | o | 3rl,, | olr | 4 | cyme |
| oLt | tc’ |
| s:art | with | Tne | water | you | ||||||||
few | seconds |
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| ~TILV | UT | 3 | ;ccirC! | 4 | rlxe | the | fork |
| a?d | Dipes |
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6