Whirlpool 3ED26MM manual Vegetables, c’r0~ fresh, Freezing, Meats, A ~i=r# I’ ‘

Freezing

Vegetables

~ Freeze

c’r0~ fresh

-,gr

quality

vegetables

picked

u’i-e-

3crel’f

mature

For Des?

results

freeze

~2

more

‘7~’

2 tc

3

q3u’s

after

p cklng

Viosp

#rScold

tijoter

SY+

snd

cut

IF’C

opproprlate

sizes

Bioncn

or

scolI

POCK in

recorr-

-nended

contaNner ona freeze

DC

rot

freeze

lettuce

celerv, co-:x*

SWKS DJto-

toes

or

fresh

twna+oes

Al

.uill

axor-e

limp 3r

musb~

Torratces

%I

collause

\h ?efN thostiea

Freezing Cooked Food ~ PreDare ccakea foods as {ou .~mci for the tar,le snar’er, cookirIg

‘~~e10ts~5m~rutestoollo~~ foro3d~‘~orlcl cooking

dur’rg reheatlrg Omit seasonirgs act par+ of tt’e

!I~JIC PIor to add ‘hem a+ reheatlrg t me Pota toes s~oulo alsa be adcie=! lc soup ard steti at

-leatlrg +iTe Wd :nmt: and cheese *oppings at ?ec*irg time

C3ol as ropl c \i OS GOSS ble ord freeze at 2nce ?iculd or ser -lIauld dishes rnav be frozer n ret-

?m~endeu contaNners wtp me=:: zsxe Cosser 3les one ather more solld ‘oocis rray be frozen r

‘he boki-g cortotrser If y~~u dor + Ll,orlt tc leave

,3Lr cossero e dish r the freeier ‘sqe it \N ‘p foil

Bake c-a3 freeze ‘lft aut ‘he to 1txockage nog I+ o-,d ,etLrr +c ‘-ee:er

Freezing

Meats

-

The met:

\.

i

+rc

A ~i=r# :I’ ‘,

be

OS good

as the

?leat

yoL

‘reeze

DrdgstorF‘-

,-sop

8p Teal-:,ze

packages

F 07

cu*j

or

Dc+tles

should

b’e

,wapped

Irdlv~duoll,

-r ‘-’

ayers seco~

wteti

by

a

iouble

+/7ickness

c‘f freezer

.trop

Make

wrestxe

>.Arrcpp8rIgs

ore

Tolsture

ora

.c~

por

proof

If -Iot

re-‘,A:rop

rec+s

.A.**

cre

2f

“2

drops

reco?7m8spdea

‘Jncier

psc?

cglrg