Solving Common
Dishwashing Problems
A convenient checklist for handling minor performance problems. Go over this fist before caUing for service. If you are unable to solve your dishwasher’s problem, turn to page 25 for service information.
Solution
hod soil left bndishes
Spotting md filming
chart
CAUSE |
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Improper | loading |
| Follow loading | instructions | on pages | |||||||||||||
Water temperature | If needed, | turn | home | water | heater up to ensure | |||||||||||||
too bw |
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| water | entering | dishwasher | is 120°F (49°C) | |||||||||||
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| minimum. See “Tocheck water temperature” | |||||||||||||
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| on page 20. |
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use | of inwrrect, | too | Use | recommended | dishwasher | detergents | ||||||||||||
little, | or ineffective | only. | Follow | recomrnendatbns | on page | 10 for | ||||||||||||
detergent |
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| amounts. | Never | use | less than | 1 tablespoon per | |||||||||||
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| bad. Detergent must be fresh to he effective. | |||||||||||||
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| Always store detergent | |||||||||||||
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| dry place. |
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Detergent | cakes | in | Use | fresh | detergent |
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dispenser |
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| gent | to sit for several | hours | in a wet | dispenser. | |||||||||||
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| Check dispenser for caked detergent. Clean | |||||||||||||
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| dispenser when caked detergent is present. | |||||||||||||
Insuffiiient | fill due to | Home water | pressure | should | he 20 to | 120 | ||||||||||||
bw | water | pressure | pounds per square inch (psi) | for | proper |
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| dishwasher fiU. A booster pump on the water | |||||||||||||
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| supply may he necessary if pressure is | |||||||||||||
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| too low. |
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Slowdown | of wash | Never use soap | or laundry | detergents. | Use | |||||||||||||
arm due to high suds | recommended | dishwasher | detergents | only. | ||||||||||||||
Hard water or high | Use | rii | agent | to | help | prevent | spotting | |||||||||||
mineral | content | in | and filming. | See | page | 11. To | remove | hard | ||||||||||
water |
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| water film, see “Removing spots and film” on | ||||||||||||||
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| page | 23. |
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Water | temperature | If needed, | turn | home | water | heater up to ensure | ||||||||||||
too | low |
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| water entering | dishwasher | is 120°F | (49°C) | |||||||||||
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| minimum. See To check water temperature” | |||||||||||||
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| on page 20. |
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Use | of incorrect |
| Use | recommended | dishwasher | detergents | ||||||||||||
detergents |
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| only. |
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continued on next page
21
