16
SETTING THE CONTROLS
A “•” shows what each cycle includes
FINAL
RINSE
MAIN
WASH RINSE
CYCLE
TIME
(min)
RINSE DRY
CYCLE PRE-
WASH
WATER
USE
(gal)
*Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher.
The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle times will be as
shown.
†A small amount of water runs through the pump to remove soil particles.
NORMAL
Double
wash for
normal,
everyday
soiled loads. (The
Energy Guide label is
based on this cycle.)
Use both detergent
dispensers.
HEAVY
Double
wash for
cleaning
heavily
soiled loads.
Use both detergent
dispensers.
POTS-N-PANS
An extended
double wash
for max-
imum
cleaning of
heavily-soiled dishes,
pots and pans.
Use both detergent
dispensers.
87*
•
140°F
(60°C)
•
•
140°F
(60°C)
8.6
•
•
140°F
(60°C)
82*
•
140°F
(60°C)
•
•
140°F
(60°C)
8.6
•
•
140°F
(60°C)
72*
•
140°F
(60°C)
6.9
•
•
•
HEAVY
POTS
-N-
PANS
NORMAL
PURGE†
•
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