Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain enamel-

See stainless steel or cast iron.

on-steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper on

 

 

stainless steel provides even heating.

ELECTRONIC OVEN

CONTROLS

Style 1 Electronic Oven Controls (on some models)

Style 2 Electronic Oven Controls (on some models)

1

 

2

3

4

5

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

10

9

8

7

 

1.

Oven Display

 

 

7.

Temperature/Time

2.

Clock

 

 

 

8.

Cook Time

3.

Timer/Cancel

 

 

9.

Start Time

4.

Start/Enter

 

 

10.

Custom Broil

 

(Control Lock)

 

 

11.

Bake

5.Auto Clean

6.Off/Cancel

Display

When power is first supplied to the appliance, “PF” will appear on the display. Press CANCEL or OFF/CANCEL to clear “PF” from the display.

If “PF” appears at any other time, a power failure has occurred. Press CANCEL or OFF/CANCEL and reset the Clock if needed.

When the oven is not in use, the display shows the time of day.

When performing a timed cook function, the display will show either hours and minutes, or minutes and seconds.

Start

The START or START/ENTER pad begins any oven function. If not pressed within 5 seconds after pressing a function pad, the “START?” indicator light will flash as a reminder. On some models, “START?” will appear on the display.

If not pressed within 5 minutes after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

Cancel or Off/Cancel

1.Display

2.Timer

3.Clock

4.Auto Clean

5.Oven Light Pad (on some models)

6.Sequence Programming (on some models)

7.Oven Settings

8.Warming Drawer (on some models)

9.Temperature

10.Timed Cooking (on some models)

11.Hour/Minute

(on some models)

12.Start/Control Lock

13.Off/Cancel

The CANCEL or OFF/CANCEL pad stops any function except the Clock, Timer and Control Lock.

Clock

On some models, this is a 12-hour clock that shows a.m. and p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1.Press CLOCK.

2.Depending on your model, press the HR or MIN or TIME/ TEMP “up” or “down” arrow pads to set the time of day. Only on some models can the time be set to include a.m. or p.m.

3.Press CLOCK or START.

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Whirlpool 9754384 manual Electronic Oven Controls, Display, Start, Cancel or Off/Cancel, Clock