TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 7 |
Cooktop Controls | 7 |
ACCUSIMMER® Feature | 7 |
Dual Cooking Zone | 8 |
Warm Zone Element | 8 |
Ceramic Glass | 8 |
Coil Elements and Burner Bowls | 9 |
10 | |
Home Canning | 10 |
Cookware | 10 |
ELECTRONIC OVEN CONTROLS | 11 |
Display | 11 |
Start | 11 |
Off/Cancel | 12 |
Clock | 12 |
Tones | 12 |
Fahrenheit and Celsius | 12 |
Timer | 12 |
Control Lock | 13 |
13 | |
Oven Temperature Control | 13 |
OVEN USE | 13 |
Aluminum Foil | 13 |
Positioning Racks and Bakeware | 14 |
Split Oven Rack | 14 |
Bakeware | 15 |
Meat Thermometer | 15 |
Oven Vent | 15 |
Baking and Roasting | 15 |
Choice Bake® Function | 16 |
Broiling | 16 |
Convection Cooking | 17 |
Convection Baking and Roasting | 17 |
Warm Hold Feature | 18 |
Timed Cooking | 19 |
Sequence Programming | 20 |
Warming Drawer | 21 |
RANGE CARE | 21 |
21 | |
General Cleaning | 23 |
Oven Light | 24 |
Oven Door | 25 |
Storage Drawer | 25 |
Warming Drawer | 26 |
TROUBLESHOOTING | 26 |
ASSISTANCE OR SERVICE | 27 |
WARRANTY | 28 |
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