Whirlpool 9761862 manual WarmHoldFeature, Food Cook Time Oven Temp Internal Rack

CONVECTION ROASTING CHART

FOOD/	COOK TIME	OVEN TEMP.	INTERNAL
RACK	(min. per		FOOD
POSITION	1 lb [454 g])		TEMP.
Beef, Rack Position 2
Rib Roast
rare	20-25		140°F (60°C)
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)
Rib Roast
(boneless)
rare	22-25		140°F (60°C)
medium	27-30	300°F (149°C)	160°F (71°C)
well-done	32-35		170°F (77°C)
Rump,
Sirloin Tip
Roast
rare	20-25	300°F (149°C)	140°F (60°C)
medium	25-30		160°F (71°C)
well-done	30-35		170°F (77°C)
Meat Loaf	20-25	325°F (163°C)	165°F (74°C)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium	25-35	325°F (163°C)	160°F (71°C)
well-done	30-40		170°F (77°C)
Pork, Rack Position 2
Loin Roast			160°F-170°F
(boneless)	30-40	325°F (163°C)	(71°C-77°C)
Shoulder			160°F-170°F
Roast	35-40	325°F (163°C)	(71°C-77°C)
Ham, Rack Position 2
Fresh	25-35	300°F (149°C)	160°F (71°C)
(uncooked)
Fully	15-20	300°F (149°C)	160°F (71°C)
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)

FOOD/	COOK TIME	OVEN TEMP.	INTERNAL
RACK	(min. per		FOOD
POSITION	1 lb [454 g])		TEMP.
Chicken*, Rack Position 2
Whole
3-5 lbs	20-25	325°F (163°C)	180°F (82°C)
(1.5-2.2 kg)
5-7 lbs	15-20	325°F (163°C)	180°F (82°C)
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and	10-15	300°F (149°C)	180°F (82°C)
under
(5.85 kg)
Over 13 lbs	10-12	300°F (149°C)	180°F (82°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs	50-60	325°F (163°C)	180°F (82°C)
(0.5-0.7 kg)

*Do not stuff poultry when convection roasting.

WarmHoldFeature

(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour, however breads and casseroles may become too dry if left in the oven during Warm Hold.

Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.

Style 1 - Electronic Oven Control

1.Press WARM.

2.Temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature other than 170°F (77°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

Style 2 - Electronic Oven Control

1.Press WARM.

2.Temperature set at 170°F for 60 minutes.

3.Press START.

4.Press OFF/CANCEL when finished.

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