GE JKP85 Using the microwave convenience cooking features, Safety Instructions, Cleaning, Snacks

Safety Instructions

Using the microwave convenience cooking features.

Drinks heated with the Beverage feature may be very hot. Remove the container with care.

Beverage

Press the BEVERAGE pad to heat a cup of coffee or other beverage.

Operating Instructions

Snacks

The Snacks feature automatically sets the microwaving times and power levels to warm a variety of snack foods.

Press the SNACKS pad.

Select snack type 1–6 (see the Snacks Guide).

Enter the number of items or the food weight in ounces.

Press the START pad.

Snacks Guide

Food Type		Quantity or Weight
1	Bread, rolls, muffins	1 to 4
2 Sandwiches		1 to 2
3	Pizza (leftover slices)	1 to 4
4	Dessert toppings	1 to 4
5 Soup		8 to 40 oz.
6	Cheese dip	4 to 16 oz.

Cleaning

Hint: You can press and hold the SNACKS pad during cooking to display the remaining microwaving time.

Tips Care and

Cook

The Cook feature automatically sets the cooking times and power levels for a variety of foods.

Press the COOK pad.

Select food type 1–9 (see the Cook Guide below).

Enter weight in ounces.

Press the START pad.

Hint: Press and hold the COOK pad during cooking to display the remaining cook time.

Customer Service Troubleshooting

Cook Guide

	Food Type		Weight	Comments
	1	Canned Vegetables	4 to 20 oz.	Use microwave-safe casserole or bowl. Cover with lid or vented
				plastic wrap.
	2	Frozen Vegetables	4 to 16 oz.	Use microwave-safe casserole or bowl. Follow package instructions
				for adding water. Cover with lid or vented plastic wrap.
	3	Fresh Vegetables	4 to 16 oz.	Use microwave-safe casserole or bowl. Add 2 tablespoons water
				for each serving. Cover with lid or vented plastic wrap.
	4	Potatoes	8 to 40 oz.	Pierce skin with fork. Place potatoes on the turntable.
	5	Fish	4 to 16 oz.	Use oblong, square or round dish. Cover with vented plastic wrap.
	6	Chicken Pieces	4 to 40 oz.	Use oblong, square or round dish. Cover with vented plastic wrap
				or wax paper.
	7 Ground Meat		8 to 48 oz.	Use round casserole dish. Crumble meat into dish. Cover with lid
	(beef, pork, turkey)			or vented plastic wrap.
	8 Bacon		2 to 10 oz.	Layer strips on a plate, 4 to a layer.Cover each layer with a paper
				towel.
18	9	Pizza (frozen,	4 to 16 oz.	Follow package instructions to prepare pizza for microwaving.
	microwaveable)