GE JKP85, JTP85 manual Vegetable, Amount, Time, Comments, Using the timed microwave features

Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed microwave features.

Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb.	7 to 10 min.	In 11⁄2-qt. casserole, place 1/4 cup water.
		Med-High (7)
(frozen spears)	10-oz. package	5 to 8 min.	In 1-qt. casserole.
Beans
(fresh green)	1 lb. cut in half	12 to 17 min.	In 11⁄2-qt. casserole, place 1/2 cup water.
(frozen green)	10-oz. package	6 to 9 min.	In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)	10-oz. package	6 to 9 min.	In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)	1 bunch	18 to 25 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)	1 bunch (11⁄4 to 11⁄2 lbs.)	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh spears)	1 bunch (11⁄4 to 11⁄2 lbs.)	9 to 13 min.	In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped)	10-oz. package	5 to 8 min.	In 1-qt. casserole.
(frozen spears)	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)	1 medium head (about 2 lbs.)	8 to 11 min.	In 11⁄2- or 2-qt. casserole, place 1/4 cup water.
(wedges)		7 to 10 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	6 to 9 min.	In 11⁄2-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)	1 medium head	9 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 medium head	9 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	10-oz. package	51⁄2 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	1 to 3 ears	3 to 5 min.	In 2-qt. glass baking dish, place corn. If corn is in husk,
	per ear		use no water; if corn has been husked, add 1/4 cup
			water. Rearrange after half of time.
(frozen)	1 ear	5 to 7 min.	Place in a round glass baking dish. Cover with vented
	2 to 3 ears	2 to 4 min.	plastic wrap. Rearrange after half of time.
		per ear
Mixed vegetables
(frozen)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	9 to 12 min.	In 1-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)	4 potatoes (6 to 8 oz. each)	11 to 14 min.	Peel and cut into 1-inch cubes. Place in 2-qt. casserole
			with 1/2 cup water. Stir after half of time.
(fresh, whole, sweet	1 (6 to 8 oz.)	2 to 5 min.	Pierce with cooking fork. Place in the oven, 1 inch apart,
or white)			in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)	10 to 16 oz.	5 to 8 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped, and leaf)	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer, and yellow)	1 lb. sliced	4 to 7 min.	In 11⁄2-qt. casserole, place 1/4 cup water.
(winter, acorn, or butternut)	1 squash	7 to 11 min.	Cut in half and remove fibrous membranes. In 2-qt.
	(about 1 lb. each)		glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.

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