Problem

 

Possible Causes

What To Do

 

 

 

 

 

“F— and a number or

 

You have a function

• Press the CLEAR/OFF pad. Allow the oven to cool for one

letter” flash in the

 

error code.

hour. Put the oven back into operation.

lower oven display

 

 

 

 

 

If the function code

• Disconnect all power to the cooking center for at

 

 

 

 

repeats.

least 30 seconds and then reconnect power. If the

 

 

 

 

function error code repeats, call for service.

 

 

 

 

Display flashes

 

Power failure.

• Reset the lower oven clock.

 

 

 

 

Unable to get the

 

Oven control pads were

• The BAKE and BROIL HI/LO pads must be pressed

lower oven display

 

not pressed properly.

at the same time and held for 3 seconds.

to show “SF”

 

 

 

 

 

 

 

 

Lower oven temperature

 

Oven thermostat needs

• See the Adjust the lower oven thermostat—Do it yourself!

too hot or too cold

 

adjustment.

section.

 

 

 

 

Lower oven will

 

A fuse in your home may

• Replace the fuse or reset the circuit breaker.

not work

 

be blown or the circuit

 

 

 

breaker tripped.

 

 

 

 

 

 

 

Oven controls improperly set.

• See the Using the lower oven section.

 

 

 

 

Lower oven control

 

You forgot to enter

• Press the BAKE pad and desired temperature or the

signals after entering

 

a bake temperature

SELF CLEAN pad and desired clean time.

cooking time or

 

or cleaning time.

 

delay start

 

 

 

 

 

 

 

 

Food does not bake or

 

Oven controls improperly set.

• See the Using the lower oven section.

roast properly in the

 

 

 

 

 

Shelf position is incorrect

• See the Using the lower oven section.

lower oven

 

 

or the shelf is not level.

 

 

 

 

 

 

 

 

 

 

Incorrect cookware or

• See the Using the lower oven section.

 

 

cookware of improper size

 

 

 

being used.

 

 

 

 

 

 

 

Oven thermostat needs

• See the Adjust the lower oven thermostat—Do it yourself!

 

 

adjustment.

section.

 

 

 

 

Food does not broil

 

Door not open to the broil stop

• See the Using the lower oven section.

properly in the

 

position as recommended.

 

lower oven

 

 

 

 

 

Oven controls improperly set.

• Make sure you press the BROIL HI/LO pad.

 

 

 

 

 

 

 

 

Improper shelf position

• See the Broiling Guide.

 

 

being used.

 

 

 

 

 

 

 

Cookware not suited

• Use the broiling pan and grid that came with your oven.

 

 

for broiling.

 

 

 

 

 

 

 

Aluminum foil used on the the

• See the Using the lower oven section.

 

 

broiling pan and grid has not

 

 

 

been fitted properly and slit

 

 

 

as recommended.

 

 

 

 

 

 

 

In some areas the power

• Preheat the broil element for 10 minutes.

 

 

(voltage) may be low.

• Broil for the longest period of time recommended

 

 

 

 

 

 

 

 

in the Broiling Guide.

 

 

 

 

37

 

 

 

 

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Page 36 Page 38
Page 37
Image 37
GE JTP85 manual Letter flash, Lower oven display, Display flashes, Unable to get, To show SF, Too hot or too cold, Not work
Page 36 Page 38

JTP85, JKP85 specifications

The GE JKP85 and JTP85, part of General Electric's premium lineup of cooking appliances, epitomize modern kitchen innovation and user-friendly functionality. These ranges have garnered attention for their combination of aesthetic appeal, powerful cooking capabilities, and advanced features designed to enhance the cooking experience.

At the core of the JKP85 and JTP85 are their dual-fuel capabilities, allowing users the flexibility to cook with both gas and electric options. This integration empowers chefs to enjoy the responsive heat control of gas burners alongside the precise temperature management of electric ovens. This versatility is particularly appreciated by serious home cooks and those who appreciate the unique characteristics of each cooking method.

One of the standout features of these models is their powerful induction cooktop technology. Induction cooking provides rapid heating and efficient energy use as it directly transfers heat to the cookware, resulting in faster meal preparation with increased safety benefits. The smooth surface is also easy to clean, making maintenance a breeze.

The JKP85 and JTP85 range offers an array of advanced cooking modes, including convection cooking, which circulates hot air around the food for more even baking results. Convection is especially useful for baking pastries and bread, allowing for perfectly browned edges and moist interiors.

User convenience is further enhanced by the inclusion of smart technology. These ranges can integrate with smart home systems, allowing users to control and monitor cooking processes from their smartphones. Whether it's preheating the oven on the way home or adjusting cooking times remotely, this feature provides a new level of flexibility in meal preparation.

Safety is paramount in the design of the JKP85 and JTP85. These models are equipped with features such as automatic shut-off, which prevents the stove from overheating, and lockable controls to keep settings secure, particularly in homes with young children.

In terms of design, the GE JKP85 and JTP85 showcase a sleek, modern aesthetic with stainless steel finishes that complement any kitchen décor. Their ergonomic handles and intuitive control knobs provide both functionality and style, appealing to the tastes of contemporary homeowners.

Overall, the GE JKP85 and JTP85 are distinguished by their exceptional blend of technology, versatility, and design, making them ideal choices for anyone looking to elevate their culinary adventures while enjoying the benefits of modern cooking appliances. With features geared towards both efficiency and ease of use, these ranges are a testament to GE's commitment to innovation in home cooking.
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