Instructions
Using the lower oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Safety
Instructions |
Before you begin…
The shelves have
When placing and removing cookware, pull the shelf out to the bump on the shelf support.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf
Operating |
Seven shelf positions are shown.
Some models have 4 or 6 positions.
How to Set the Oven for Baking or Roasting
Care and Cleaning |
|
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Press the BAKE pad.
Press the number pads to set the desired temperature.
Press the START pad.
Check food for doneness at minimum time on recipe. Cook longer if necessary.
Press the CLEAR/OFF pad when cooking is complete.
| Shelf Position | |
| Type of Food | 27” Oven | 30” Oven |
Frozen pies | B or C | C or D |
(on cookie sheet) |
|
|
Angel food cake, | A | B |
bundt or pound cakes |
|
|
Biscuits, muffins, | B or C | C or D |
brownies, cookies, |
|
|
cupcakes, layer |
|
|
cakes, pies |
|
|
Casseroles | B or C | C or D |
Troubleshooting Tips
To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This may take approximately 10 minutes.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
Baking results will be better if baking pans are centered in the oven as much as possible.
Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.
Customer Service
Cut slits in the foil just like the grid.
26
Aluminum Foil
You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.
Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you
do not cut the slits, you are essentially frying, not broiling.
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
