Electrical Requirements - Canada Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA.
■Check with a qualified electrical installer if you are not sure the range is properly grounded.
Range Rating* |
| Specified Rating of |
|
| Power Supply Cord Kit |
|
| and Circuit Protection |
|
|
|
120/240 Volts | 120/208 Volts | Amps |
|
|
|
8.8 - 16.5 KW | 7.8 - 12.5 KW | 40 or 50** |
16.6 - 22.5 KW | 12.6 - 18.5 KW | 50 |
|
|
|
*The NEC calculated load is less than the total connected load listed on the model/serial rating plate.
**If connecting to a
■A
■This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard
■Do not use an extension cord.
Countertop Preparation
(for Slide-in Ranges Only)
The cooktop sides of the
If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.
Formed
Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.
30"
(76.2 cm)³⁄₈"
(1.0 cm)
30 ¾"
(78.1 cm)
If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.
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