Whirlpool AKZ 561 manual Recipe

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		Yes	2	180-190	35-45	Cake tin on wire shelf
Savoury pies
						Shelf 3: cake tin on wire
(vegetable pie,
						shelf
quiche)		Yes	1-3	180-190	45-60
						Shelf 1: cake tin on wire
						shelf
		Yes	2	190-200	20-30	Drip tray / baking tray
Vols-au-vent /
						Shelf 3: oven tray on wire
Puff pastry
						shelf
crackers		Yes	1-3	180-190	20-40
						Shelf 1: drip tray / baking
						tray
Lasagne /						Drip tray or oven tray on
Baked pasta /		Yes	2	190-200	45-65
Cannelloni / Flans						wire shelf
Lamb / Veal / Beef /		Yes	2	190-200	70-100	Drip tray or oven tray on
Pork 1 Kg						wire shelf
Chicken / Rabbit /		Yes	2	200-230	50-100	Drip tray or oven tray on
Duck 1 Kg						wire shelf
Turkey / Goose		Yes	1/2	190-200	80-130	Drip tray or oven tray on
3 Kg						wire shelf
Baked fish /						Drip tray or oven tray on
en papillote		Yes	2	180-200	40-60
(fillet, whole)						wire shelf
Stuffedvegetables
(tomatoes,		Yes	2	180-200	50-60	Oven tray on wire shelf
courgettes,
aubergines)
Toast		-	4	3 (high)	2-5	Wire shelf
						Shelf 4: wire shelf (turn food
Fish fillets / steaks		-	4	2 (medium)	20-35	halfway through cooking)
						Shelf 3: drip tray with water
Sausages / Kebabs				2-3 (medium		Shelf 4: wire shelf (turn food
/ Spare ribs /		-	4		15-40	halfway through cooking)
				- high)
Hamburgers						Shelf 3: drip tray with water
						Shelf 2: wire tray (turn food
				2 (medium)	50-65	two thirds of the way
Roast chicken		-	2			through cooking)
1-1.3 Kg						Shelf 1: drip tray with water
				3 (high)	60-80	Shelf 2: turnspit (if present)
						Shelf 1: drip tray with water
Roast Beef rare						Oven tray on wire shelf
		-	2	2 (medium)	35-45	(turn food two thirds of the
1 Kg						way through cooking if
						necessary)
Leg of lamb /						Drip tray or oven tray on
		-	2	2 (medium)	60-90	wire shelf (turn food two
Shanks						thirds of the way through
						cooking if necessary)

EN16