TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07
RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)
IEC |
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Yes | 2 | 170 | |||
Shortbread ** |
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| Level 3: baking tray | |
Yes | 150 | ||||
Level 1: | |||||
IEC |
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Yes | 3 | 170 | |||
Small cakes ** |
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| Level 3: baking tray | |
Yes | 160 | ||||
Level 1: | |||||
IEC |
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Yes | 2 | 170 | Cake tin on wire shelf | ||
Fatless sponge cake** |
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| Shelf 3: cake tin on wire shelf | |
Yes | 160 | ||||
Shelf 1: cake tin on wire shelf | |||||
IEC |
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Yes | 2 | 185 | Cake tin on wire shelf | ||
Two apple pies ** |
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| Level 3: cake tin on wire shelf | |
Yes | 175 | ||||
Level 1: cake tin on wire shelf | |||||
IEC |
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Toast *
-
4
3 (high)
Wire shelf
IEC
Burgers *
-
4
3 (high)
Level 4: wire shelf (turn food halfway through cooking)
Level 3:
DIN |
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Apple cake, yeast tray | Yes | 2 | 180 | ||
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| Level 3: baking tray | |
cake | Yes | 160 | |||
| Level 1: | ||||
DIN |
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Roast pork | - | 2 | 170 | Level 2: | |
DIN |
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| Yes | 2 | 170 | ||
Flat cake ** | Yes | 170 | Level 3: baking tray | ||
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| Level 1: |
**The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and
the same temperature suggested for the “FORCED AIR” function on more than one level.
The indications in the table are without use of the runners. Do the tests without the runners. * When grilling, it is advisable to leave a space of
Energy efficiency class (according to EN
EN18