Whirlpool AKZ 561 manual TESTED RECIPES in compliance with IEC 60350-12011-12 and DIN

Models: AKZ 561

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TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07

TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350-1:2011-12 § 7.5.2

 

 

 

 

Yes

2

170

15-25

Drip-tray / baking tray

Shortbread **

 

 

 

Level 3: baking tray

Yes

1-3

150

30-45

Level 1: drip-tray / baking tray

IEC 60350-1:2011-12 § 7.5.3

 

 

 

 

Yes

3

170

20-30

Drip-tray / baking tray

Small cakes **

 

 

 

Level 3: baking tray

Yes

1-3

160

25-35

Level 1: drip-tray / baking tray

IEC 60350-1:2011-12 § 7.6.1

 

 

 

 

Yes

2

170

30-40

Cake tin on wire shelf

Fatless sponge cake**

 

 

 

Shelf 3: cake tin on wire shelf

Yes

1-3

160

35-45

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 7.6.2

 

 

 

 

Yes

2

185

60-75

Cake tin on wire shelf

Two apple pies **

 

 

 

Level 3: cake tin on wire shelf

Yes

1-3

175

70-90

Level 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 9.2

 

 

 

 

Toast *

-

4

3 (high)

3-5

Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers *

-

4

3 (high)

30-40

Level 4: wire shelf (turn food halfway through cooking)

Level 3: drip-tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

 

Apple cake, yeast tray

Yes

2

180

30-40

Drip-tray / baking tray

 

 

 

 

Level 3: baking tray

cake

Yes

1-3

160

55-65

 

Level 1: drip-tray / baking tray

DIN 3360-12:07 § 6.6

 

 

 

 

 

Roast pork

-

2

170

110-150

Level 2: drip-tray

DIN 3360-12:07 annex C

 

 

 

 

 

 

Yes

2

170

35-45

Drip-tray / baking tray

Flat cake **

Yes

1-3

170

40-50

Level 3: baking tray

 

 

Level 1: drip-tray / baking tray

**The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and

the same temperature suggested for the “FORCED AIR” Manual background function on more than one level.

The indications in the table are without use of the runners. Do the tests without the runners. * When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.

Energy efficiency class (according to EN 60350-1:2013-07)To do the test, use the dedicated table.

EN18

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Whirlpool AKZ 561 manual TESTED RECIPES in compliance with IEC 60350-12011-12 and DIN