Whirlpool AKZ 561 manual Recipe

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
						Drip-tray / baking tray (if
Roast potatoes		-	2	2 (medium)	45-55	necessary, turn food two
						thirds of the way through
						cooking)
Vegetable gratin		-	2	3 (high)	10-15	Oven tray on wire shelf
						Shelf 3: oven tray on wire
Lasagna & Meat		Yes	1-3	200	50-100*	shelf
						Shelf 1: drip tray or oven
						tray on wire shelf
						Shelf 3: oven tray on wire
Meat & Potatoes		Yes	1-3	200	45-100*	shelf
						Shelf 1: drip tray or oven
						tray on wire shelf
						Shelf 3: oven tray on wire
Fish & Vegetables		Yes	1-3	180	30-50*	shelf
						Shelf 1: drip tray or oven
						tray on wire shelf
Filled roast meats		-	3	200	80-120*	Drip-tray or pan on rack
Meat cuts (rabbit,		-	3	200	50-100*	Drip-tray or pan on rack
chicken, lamb)

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN17