KEY-LOCK

This function can be used to lock the control panel buttons.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol. This function can also be activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be switched off using button .

FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal,

energy saving function).

 

 

 

 

Selecting 30 different pre-set recipes (see enclosed recipe booklet).

RECIPES

The oven automatically sets the optimum cooking temperature, function

and time. It is important to follow the instructions given in the recipe book

 

 

regarding preparation, accessories and which oven shelf to use.

TRADITIONAL

See TRADITIONAL FUNCTIONS.

SPECIALS

See SPECIAL FUNCTIONS.

 

 

TRADITIONAL FUNCTIONS

 

FAST PREHEATING

To preheat the oven rapidly.

 

 

 

 

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

 

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.

 

 

The oven does not have to be preheated.

 

 

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

 

GRILL

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip

 

tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding

 

 

approx. half a litre of water. The oven does not have to be preheated.

 

 

During cooking the oven door must remain closed.

 

 

To roast large joints of meat (legs, roast beef, chickens). Position the food

 

 

on the middle shelves. Use the drip tray to collect the cooking juices.

 

TURBO GRILL

Position it on the 1st/2nd shelf, adding approx. half a litre of water.

 

The oven does not have to be preheated. During cooking the oven door

 

 

 

 

must remain closed. With this function you can also use the turnspit, if

 

 

provided.

 

 

To cook a variety of food requiring the same cooking temperature on

 

 

several shelves (maximum three) at the same time (e.g.: fish, vegetables,

 

FORCED AIR

cakes). This function can be used to cook different foods without odours

 

being transferred from one food to another. Use the 3rd shelf to cook on

 

 

 

 

one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and

 

 

5th to cook on three shelves. The oven does not have to be preheated.

 

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on single shelf.

 

 

Use 3rd shelf. The oven does not have to be preheated.

 

 

 

EN14

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Whirlpool AKZM 6560 manual Function Description Table, Key-Lock

AKZM 6560, AKZM 656 specifications

The Whirlpool AKZM 6560 and AKZM 656 are two premium built-in ovens that combine sophisticated design with innovative technology to enhance culinary experiences. These models are popular among home cooks and professional chefs alike, thanks to their impressive features and user-friendly interfaces.

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