GB14

COOKIN G TABLES

Recipe Function Pre-

heating

Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

Leavened cakes
-2 / 3 160-180 30-90 Cake tin on wire shelf
-1-4 160-180 30-90 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
apple pie)
- 3 160-200 35-90 Drip tray/ baking tray or cake
tin on wire shelf
-1-4 160-200 40-90 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
- 3 170-180 20-45 Drip tray or baking tray
-1-4 160-170 20-45 Shelf 4: wire shelf
Shelf 1: drip tray or baking tray
-1-3-5 160-170 20-45
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Choux pastry
- 3 180-200 30-40 Drip tray or baking tray
-1-4 180-190 35-45 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-1-3-5 180-190 35-45
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Meringues
- 3 90 110-150 Drip tray or baking tray
-1-4 90 140-160 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-1-3-5 90 140-160
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Bread / Pizza /
Focaccia
-1 / 2190-250 20-50 Drip tray or baking tray
-1-4 190-250 25-50 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-1-3-5 190-250 25-50
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Savoury pies
(vegetable pie,
quiche lorraine)
- 3 180-190 40-55 Cake tin on wire shelf
-1-4 180-190 45-60 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
-1-3-5 180-190 45-60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking tray
+ cake tin