Recipe

Function

Pre-

Shelf

Temperature

Time

Accessories

 

 

 

heating

(from bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

-

3

190-200

20-30

Drip tray or baking tray

 

 

 

 

 

 

 

 

Vols-au-vent / Puff

 

 

-

1-4

180-190

20-40

Shelf 4: oven tray on wire shelf

 

 

 

 

 

Shelf 1: drip tray or baking tray

pastry crackers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 5: oven tray on wire shelf

 

 

 

 

 

 

 

 

 

 

 

-

1-3-5

180-190

20-40

Shelf 3: oven tray on wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip tray or baking tray

 

 

 

 

 

 

 

 

Lasagna / Baked

 

 

 

 

 

 

 

pasta / Cannelloni /

 

 

-

3

190-200

45-55

Oven tray on wire shelf

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb / Veal / Beef /

 

 

-

3

190-200

80-110

Drip tray or oven tray on wire

Pork 1 Kg

 

 

shelf

 

 

 

 

 

 

 

 

Chicken / Rabbit /

 

 

-

3

200-230

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

 

shelf

 

 

 

 

 

 

 

 

Turkey / Goose 3 Kg

 

 

-

2

190-200

80-130

Drip tray or oven tray on wire

 

 

 

 

 

 

 

shelf

 

 

 

 

 

 

 

 

Baked fish / en

 

 

 

 

 

 

Drip tray or oven tray on wire

papillote (fillet,

 

 

-

3

180-200

40-60

 

 

shelf

whole)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

 

(tomatoes,

 

 

-

2

180-200

50-60

Oven tray on wire shelf

courgettes,

 

 

 

 

 

 

 

 

 

aubergines)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toast

 

 

-

5

High

3-5

Grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

 

-

3-4

Medium

20-30

halfway through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: drip tray with water

 

 

 

 

 

 

 

 

Sausages / Kebabs /

 

 

 

 

 

 

Shelf 5: wire tray (turn food

Spare ribs /

 

 

-

4-5

Medium - High

15-30

halfway through cooking)

Hamburgers

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: drip tray with water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 2: wire tray (turn food two

 

 

 

-

1-2

Medium

55-70

thirds of the way through

Roast chicken

 

 

cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

1-1.3 Kg

 

 

 

 

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

 

 

 

 

 

-

1-2

High

60-80

Shelf 2: Rotisserie

 

 

 

 

 

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Beef rare 1 Kg

 

 

 

 

 

 

Oven tray on wire shelf (turn

 

 

-

3

Medium

35-45

food two thirds of the way

 

 

 

 

 

 

 

through cooking if necessary)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drip tray or oven tray on wire

Leg of lamb / Shanks

 

 

-

3

Medium

60-90

shelf (turn food two thirds of

 

 

the way through cooking if

 

 

 

 

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

 

 

Roast potatoes

 

 

 

 

 

 

Drip tray or baking tray (turn

 

 

-

3

Medium

45-55

food two thirds of the way

 

 

 

 

 

 

 

through cooking if necessary)

 

 

 

 

 

 

 

 

Vegetables au gratin

 

 

-

3

High

10-15

Oven tray on wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire shelf

Lasagna & Meat

 

 

-

1-4

200

50-100

 

 

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

 

 

GB15

Page 16 Page 18
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Image 17
Whirlpool AKZM 656 Vols-au-vent / Puff, Pastry crackers, Lasagna / Baked, Flans, Pork 1 Kg, Chicken / Rabbit, Duck 1 Kg
Page 16 Page 18

AKZM 656 specifications

The Whirlpool AKZM 6560 and AKZM 656 are two premium built-in ovens that combine sophisticated design with innovative technology to enhance culinary experiences. These models are popular among home cooks and professional chefs alike, thanks to their impressive features and user-friendly interfaces.

One of the standout characteristics of both models is their design. The ovens feature a sleek, modern aesthetic that seamlessly fits into any kitchen decor. The stainless steel finish not only looks elegant but is also easy to clean and maintain, ensuring that your kitchen remains stylish and functional.

In terms of performance, the Whirlpool AKZM 6560 and AKZM 656 are equipped with advanced cooking technologies. These ovens utilize the 6th Sense technology, which automatically adjusts cooking parameters to optimize the results. This means that whether you are baking, roasting, or grilling, the oven can sense the ideal conditions needed for your specific dish, making cooking simpler and more reliable.

The both models come with a range of cooking functions, including traditional and fan-assisted cooking modes, grilling, and defrosting. This versatility allows users to experiment with different recipes and cooking styles. Additionally, the Smart Clean system uses steam to facilitate easy cleaning, reducing the need for harsh chemicals and making maintenance a breeze.

Another important feature is the intuitive user interface. The digital display is easy to navigate, allowing users to set precise cooking times and temperatures. The ovens also come with a programmable timer and a delay start function, giving users complete control over their cooking schedule.

Safety is a top priority in the Whirlpool AKZM 6560 and AKZM 656 designs. They are equipped with features such as a cooling fan that keeps the exterior safe to touch, child lock functions, and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Whirlpool AKZM 6560 and AKZM 656 ovens represent the perfect blend of style, technology, and functionality. With their advanced cooking features, easy cleaning options, and sleek design, these ovens set a new standard for built-in cooking appliances, making them an excellent choice for any kitchen. Whether you are a beginner or an experienced chef, these ovens will surely elevate your cooking experience.
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