GB15
Vols-au-vent / Puff
pastry crackers
- 3 190-200 20-30 Drip tray or baking tray
-1-4 180-190 20-40 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-1-3-5 180-190 20-40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Lasagna / Baked
pasta / Cannelloni /
Flans
- 3 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg - 3 190-200 80-110 Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1Kg - 3 200-230 50-100 Drip tray or oven tray on wire
shelf
Turkey / Goose 3Kg - 2 190-200 80-130 Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
- 3 180-200 40-60 Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
- 2 180-200 50-60 Oven tray on wire shelf
Toast - 5 High 3-5 Grill
Fish fillets / steaks -3-4 Medium 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
-4-5 Medium - High 15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3Kg
-1-2 Medium 55-70
Shelf 2 : wi re tr ay (t urn food two
thirds of the way through
cooking)
Shelf 1: drip tray with water
-1-2 High 60-80 Shelf 2: Rotisserie
Shelf 1: drip tray with water
Roast Beef rare 1Kg - 3 Medium 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks - 3 Medium 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 Medium 45-55
Drip tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Vegetables au gratin - 3 High 10-15 Oven tray on wire shelf
Lasagna & Meat -1-4 200 50-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time(min)Accessories